Green Goddess Salad Dressing Recipe Using Simple Ingredients

Ingredients

• 1/2 cup Sour Cream (full-fat, chilled)
• 1/2 cup Mayonnaise (store‑bought or homemade)
• 6 stalks Scallions (white and green parts, chopped)
• 2 tablespoons Apple Cider Vinegar (raw, unfiltered if possible)
• 1 teaspoon Anchovy Paste (tube, can substitute 1–2 whole anchovies, mashed)
• 1 clove Garlic (peeled and smashed)
• 1 teaspoon Dijon Mustard (smooth)
• 1 bunch Fresh Parsley (flat‑leaf, stems trimmed to lower 1‑2 inches, washed and dried)

Instructions

1. Prepare Herbs

   Wash the parsley, dry it, trim the lower 1‑2 inches of the stems, and roughly chop. Trim and slice the scallions.

   Time: PT3M

2. Add Base Ingredients to Processor

   Place the chopped parsley, sliced scallions, apple cider vinegar, smashed garlic clove, anchovy paste, and Dijon mustard into the food processor.

   Time: PT2M

3. Pulse to Chop

   Pulse the processor a few times until the herbs are finely chopped and the mixture is well combined.

   Time: PT1M

4. Add Creamy Elements

   Add the sour cream and mayonnaise to the processor.

   Time: PT1M

5. Blend Until Smooth

   Blend on high for about 10‑20 seconds, stopping to scrape the sides, until the dressing is smooth and creamy.

   Time: PT2M

6. Transfer and Chill

   Scrape the dressing into a clean jar, seal, and refrigerate for at least 15 minutes before serving.

   Time: PT1M

Nutrition Facts

Calories

120

Protein

1g

Carbohydrates

2g

Fat

12g

Fiber

0.5g