Making the Viral TIKTOK Green Goddess Salad!!

Ingredients

• 1 head Cabbage (green cabbage, core removed, thinly sliced)
• 3 pieces Persian Cucumber (seedless, sliced into half‑moons)
• 4 stalks Green Onion (white and green parts, finely chopped)
• 2 cups Baby Spinach (washed and dried)
• 4 tablespoons Lemon Juice (freshly squeezed from 2 lemons)
• 1 piece Shallot (small, minced)
• 2 tablespoons Rice Vinegar (unseasoned)
• 0.25 cup Olive Oil (extra‑virgin, Trader Joe's preferred)
• 0.25 cup Parmesan Cheese (freshly grated)
• 0.25 cup Cashews (unsalted, toasted optional)
• 0.25 cup Fresh Basil (packed, roughly chopped)

Instructions

1. Slice Cabbage

   Remove outer leaves, cut out the core, then thinly slice the cabbage into bite‑size strips.

   Time: PT8M

2. Slice Cucumbers

   Wash the Persian cucumbers and slice them into half‑moon pieces.

   Time: PT4M

3. Chop Scallions and Shallot

   Finely chop the green onions (both white and green parts) and mince the small shallot.

   Time: PT3M

4. Wash Spinach

   Rinse baby spinach under cold water and spin dry or pat with a towel.

   Time: PT2M

5. Blend Dressing

   In the NutriBullet cup combine lemon juice, rice vinegar, olive oil, grated Parmesan, cashews, fresh basil, minced shallot, and a pinch of salt. Blend until smooth and vivid green.

   Time: PT5M

6. Combine Vegetables

   Place sliced cabbage, cucumbers, scallions, and spinach in the large mixing bowl. Pour the green goddess dressing over the vegetables and toss gently until everything is evenly coated.

   Time: PT5M

7. Serve Salad

   Transfer to a serving platter or individual bowls. Garnish with extra grated Parmesan or toasted cashews if desired.

   Time: PT0M

Nutrition Facts

Calories

250

Protein

6 g

Carbohydrates

15 g

Fat

18 g

Fiber

4 g