Green Tea Gummies 😋🍵

Ingredients

• 4 cup Cold Water (Use filtered or bottled water for best clarity)
• 2 tablespoon Grass‑Fed Gelatin (Powdered, high‑quality gelatin for smooth texture)
• 1.5 cup Green Tea (Strongly brewed, then cooled to room temperature)
• 1 tablespoon Monk Fruit Sweetener (Adjust to taste; optional for extra sweetness)

Instructions

1. Bloom Gelatin

   Measure 4 cups of cold water into a saucepan and sprinkle 2 tablespoons of grass‑fed gelatin over the surface. Let it sit for 5 minutes to bloom.

   Time: PT5M

2. Dissolve Gelatin

   Place the saucepan over low heat, stirring constantly until the gelatin is completely dissolved and the mixture is clear. Remove from heat.

   Time: PT5M

   Temperature: Room temperature

3. Add Green Tea and Sweetener

   Stir in 1½ cups of strongly brewed green tea (cooled) and 1 tablespoon of monk fruit sweetener. Mix until the sweetener is fully incorporated.

   Time: PT2M

4. Set the Gummies

   Pour the liquid into a silicone mold or a shallow baking tray. Cover and place in the refrigerator for at least 4 hours, or overnight, until firm.

   Time: PT4H

   Temperature: 4°C

5. Cut and Serve

   Remove the set gelatin from the mold or tray. Slice into uniform gummies and store in an airtight container.

   Time: PT5M

Nutrition Facts

Calories

25

Protein

5 g

Carbohydrates

2 g

Fat

0 g

Fiber

0 g