Grilled Cheese Hot Dogs

Grilled Cheese Hot Dogs is a easy American recipe that serves 4. 520 calories per serving. Recipe by Chiles and Smoke on YouTube.

Prep: 15 min | Cook: 12 min | Total: 35 min

Cost: $9.00 total, $2.25 per serving

Ingredients

  • 4 pieces Hot dogs (Any standard beef or pork hot dog)
  • 4 pieces Hot dog buns (High quality, sturdy buns recommended)
  • 1 cup Cheddar cheese (Freshly shredded, sharp preferred)
  • 1 cup Monterey Jack cheese (Freshly shredded)
  • 3 tablespoons Butter (Softened, for grilling)
  • 1/4 cup Pickled jalapeños (Optional, can substitute pickles)
  • 1 teaspoon Chili seasoning (optional) (For mixing with cheese, e.g., Sedona Sand or any chili powder blend)

Instructions

  1. Shred the Cheese

    Using a box grater (large holes), shred the cheddar and Monterey Jack cheese into a bowl. Mix together. If desired, add chili seasoning and mix well.

    Time: PT5M

  2. Prepare the Hot Dogs

    Using a knife, make a shallow slit lengthwise down each hot dog (do not cut all the way through). This helps them crisp and open up while cooking.

    Time: PT2M

  3. Cook the Hot Dogs

    Preheat the griddle or skillet to medium heat. Place the hot dogs slit-side down and cook, turning occasionally, until browned and crisped, about 5 minutes.

    Time: PT5M

    Temperature: Medium heat

  4. Assemble the Hot Dogs

    Open each bun and lay a generous layer of shredded cheese on the bottom. Add pickled jalapeños or pickles if using. Place a cooked hot dog in each bun. Top with more cheese, pressing down to create a flat layer.

    Time: PT3M

  5. Grill the Cheese Hot Dogs

    Wipe the griddle clean if needed and add a generous amount of butter. Place each assembled hot dog, cheese side down, onto the griddle. Press gently and cook until the cheese is golden and crisp, about 2-3 minutes. Flip and repeat on the other side until both sides are crispy and the cheese is fully melted.

    Time: PT6M

    Temperature: Medium heat

  6. Serve

    Remove the grilled cheese hot dogs from the griddle. Let cool slightly, then cut in half if desired. Serve immediately, optionally with spicy honey mustard or your favorite dipping sauce.

    Time: PT2M

Nutrition Facts

Calories
520
Protein
22g
Carbohydrates
34g
Fat
33g
Fiber
2g

Dietary info: Contains dairy, Contains gluten, Vegetarian possible with meatless hot dogs

Allergens: Dairy, Gluten, Soy (if using some hot dogs or buns)

Last updated: April 6, 2026

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Grilled Cheese Hot Dogs

Recipe by Chiles and Smoke

A decadent twist on two classic comfort foods, these Grilled Cheese Hot Dogs feature crispy, cheesy crusts on the outside of soft buns, juicy hot dogs, and a spicy, tangy kick from pickled jalapeños. Perfect for parties, game day, or an indulgent lunch, this recipe is easy, fast, and absolutely delicious.

EasyAmericanServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
5m
Prep
18m
Cook
10m
Cleanup
33m
Total

Cost Breakdown

$9.00
Total cost
$2.25
Per serving

Critical Success Points

  • Assemble the Hot Dogs: Packing cheese firmly and using sturdy buns is essential for a good crust and to prevent breakage.
  • Grill the Cheese Hot Dogs: Cooking cheese side down and flipping carefully is crucial for a crispy, intact cheese crust.

Safety Warnings

  • Hot cheese can cause burns; let cool slightly before eating.
  • Use caution when grating cheese to avoid injury.
  • Be careful of splattering fat when cooking hot dogs.

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