Grilled Cheese Pizza Sandwich

Ingredients

• 4 slices White Sourdough Bread (fresh, thick‑sliced)
• 2 tablespoons Mayonnaise (softened, spread on the outer sides of the bread)
• 4 tablespoons Pizza Sauce (store‑bought or homemade, divided equally between bread slices)
• 6 slices Black Olives (pitted, sliced thin)
• 10 slices Pepperoni (regular sliced pepperoni)
• 1 cup Pizza Blend Cheese (shredded blend of mozzarella and provolone, or pre‑shredded pizza cheese)

Instructions

1. Toast the Inside of the Bread

   Place the sourdough slices, cut side up, on a pre‑heated griddle or skillet over medium heat and toast until lightly golden, about 1 minute per side.

   Time: PT2M

   Temperature: 400°F

2. Apply Mayonnaise to the Outside

   Spread a thin, even layer of mayonnaise on the outer sides of each toasted bread slice using a spoon or butter knife.

   Time: PT1M

3. Add First Layer of Pizza Sauce

   Spoon half of the pizza sauce onto the toasted interior of each slice, spreading gently.

   Time: PT1M

4. Layer Black Olives

   Scatter the sliced black olives evenly over the sauce on each slice.

   Time: PT30S

5. Add First Layer of Cheese

   Sprinkle about half of the shredded pizza blend cheese over the olives on each slice.

   Time: PT30S

6. Place Pepperoni

   Arrange pepperoni slices on top of the cheese, covering the surface.

   Time: PT30S

7. Add Second Layer of Cheese

   Top the pepperoni with the remaining shredded cheese, ensuring a generous covering.

   Time: PT30S

8. Add Final Sauce Layer

   Drizzle the remaining pizza sauce over the top cheese layer; this will melt into a glossy finish.

   Time: PT30S

9. Assemble the Sandwich

   Place the two prepared slices together, mayo sides facing outward, forming a sandwich.

   Time: PT30S

10. Preheat Griddle

    Heat the griddle to 400°F (the highest setting available) for about 2 minutes before cooking.

    Time: PT2M

    Temperature: 400°F

11. Cook First Side

    Place the assembled sandwich on the hot griddle, mayo side down, and cook until the underside is golden brown and the cheese begins to melt, about 3 minutes.

    Time: PT3M

    Temperature: 400°F

12. Flip and Cook Second Side

    Using a spatula, carefully flip the sandwich and cook the other side for another 3 minutes, until both sides are crisp and the interior is fully melted.

    Time: PT3M

    Temperature: 400°F

13. Rest and Slice

    Remove the sandwich from the griddle, let it rest for 30 seconds, then slice diagonally on a plate.

    Time: PT30S

Nutrition Facts

Calories

600

Protein

25g

Carbohydrates

45g

Fat

30g

Fiber

3g