Grilled Egg, Ham and Cheese Sandwich
Recipe by Hervé Cuisine
A comforting sandwich prepared outdoors: toasted country bread with butter and Herbes de Provence, cooked egg, melting cheese and ham. Perfect for warming up after a snowy outing.
EasyFrenchServes 2
Printable version with shopping checklist
Source Video
7m
Prep
4m
Cook
10m
Cleanup
21m
Total
Cost Breakdown
Total cost:$3.50
Per serving:$1.75
Critical Success Points
- • Toast the bread until golden
- • Cook the eggs without burning them
- • Melt the cheese and fold the sandwich
Safety Warnings
- • Be careful of the hot pan to avoid burns
- • Handle the knife with care
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