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Grilled Egg, Ham and Cheese Sandwich

Recipe by Hervé Cuisine

A comforting sandwich prepared outdoors: toasted country bread with butter and Herbes de Provence, cooked egg, melting cheese and ham. Perfect for warming up after a snowy outing.

EasyFrenchServes 2

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Source Video
7m
Prep
4m
Cook
10m
Cleanup
21m
Total

Cost Breakdown

$3.50
Total cost
$1.75
Per serving

Critical Success Points

  • Toast the bread until golden
  • Cook the eggs without burning them
  • Melt the cheese and fold the sandwich

Safety Warnings

  • Be careful of the hot pan to avoid burns
  • Handle the knife with care

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