Knorr Chicken in the Bag Seasoning Mix

Ingredients

• 1.5 kg Chicken Thighs, Boneless Skinless (cut into 2‑inch pieces or left whole)
• 1 packet Knorr Grill Seasoning Mix (approximately 45 g, use whole packet)
• 1 tsp Ground Cumin (freshly ground for best aroma)
• 3 cloves Garlic Cloves (minced fine)
• 2 tbsp Olive Oil (extra‑virgin recommended)
• 1 tsp Salt (kosher or sea salt)
• ½ tsp Black Pepper (freshly ground)
• 1 tbsp Lemon Juice (freshly squeezed)

Instructions

1. Combine Seasonings

   In a mixing bowl, whisk together the Knorr Grill Seasoning, ground cumin, minced garlic, salt, black pepper, olive oil, and lemon juice until a smooth paste forms.

   Time: PT5M

2. Season Chicken

   Add the chicken pieces to the bowl, toss to coat thoroughly, then transfer everything into a zip‑top bag. Seal the bag and massage the seasoning into the meat.

   Time: PT5M

3. Marinate

   Let the sealed bag sit at room temperature for 30 minutes, then place it in the refrigerator for another 30 minutes (optional) to deepen the flavor.

   Time: PT30M

4. Preheat Grill

   Preheat the grill or grill pan to medium‑high heat, about 200 °C (400 °F).

   Time: PT5M

   Temperature: 200°C

5. Grill Chicken

   Place the chicken on the hot grill. Cook for 6 minutes per side, or until the internal temperature reaches 75 °C (165 °F).

   Time: PT12M

   Temperature: 200°C

6. Rest Chicken

   Transfer the grilled chicken to a plate, loosely cover with foil, and let rest for 5 minutes before serving.

   Time: PT5M

Nutrition Facts

Calories

260

Protein

30 g

Carbohydrates

5 g

Fat

12 g

Fiber

1 g