Knorr Chicken in the Bag Seasoning Mix
Knorr Chicken in the Bag Seasoning Mix is a easy Arabic recipe that serves 4. 260 calories per serving. Recipe by Knorr Arabia on YouTube.
Prep: 45 min | Cook: 17 min | Total: 1 hr 12 min
Cost: $22.69 total, $5.67 per serving
Ingredients
- 1.5 kg Chicken Thighs, Boneless Skinless (cut into 2‑inch pieces or left whole)
- 1 packet Knorr Grill Seasoning Mix (approximately 45 g, use whole packet)
- 1 tsp Ground Cumin (freshly ground for best aroma)
- 3 cloves Garlic Cloves (minced fine)
- 2 tbsp Olive Oil (extra‑virgin recommended)
- 1 tsp Salt (kosher or sea salt)
- ½ tsp Black Pepper (freshly ground)
- 1 tbsp Lemon Juice (freshly squeezed)
Instructions
Combine Seasonings
In a mixing bowl, whisk together the Knorr Grill Seasoning, ground cumin, minced garlic, salt, black pepper, olive oil, and lemon juice until a smooth paste forms.
Time: PT5M
Season Chicken
Add the chicken pieces to the bowl, toss to coat thoroughly, then transfer everything into a zip‑top bag. Seal the bag and massage the seasoning into the meat.
Time: PT5M
Marinate
Let the sealed bag sit at room temperature for 30 minutes, then place it in the refrigerator for another 30 minutes (optional) to deepen the flavor.
Time: PT30M
Preheat Grill
Preheat the grill or grill pan to medium‑high heat, about 200 °C (400 °F).
Time: PT5M
Temperature: 200°C
Grill Chicken
Place the chicken on the hot grill. Cook for 6 minutes per side, or until the internal temperature reaches 75 °C (165 °F).
Time: PT12M
Temperature: 200°C
Rest Chicken
Transfer the grilled chicken to a plate, loosely cover with foil, and let rest for 5 minutes before serving.
Time: PT5M
Nutrition Facts
- Calories
- 260
- Protein
- 30 g
- Carbohydrates
- 5 g
- Fat
- 12 g
- Fiber
- 1 g
Dietary info: Contains meat, Not vegan, Gluten may be present, Dairy‑free
Allergens: Contains wheat (Knorr seasoning), May contain soy
Ingredient Substitutions
- Instead of Chicken Thighs, Boneless Skinless: Chicken Breast, Boneless Skinless
- Instead of Knorr Grill Seasoning Mix: Homemade grill spice blend
- Instead of Ground Cumin: Cumin powder
- Instead of Garlic Cloves: Garlic powder (½ tsp)
- Instead of Olive Oil: Vegetable oil
- Instead of Salt: Table salt (reduce amount)
- Instead of Black Pepper: White pepper
- Instead of Lemon Juice: Lime juice
Equipment Needed
- Mixing Bowl
- Zip‑Top Plastic Bag
- Grill or Grill Pan
- Tongs
- Meat Thermometer
- Plate for Resting
Critical Steps — Do Not Skip
- Combine seasonings thoroughly to create a uniform paste.
- Ensure every piece of chicken is fully coated with the seasoning mixture.
- Allow sufficient marination time for flavor infusion.
- Grill chicken to the proper internal temperature (75 °C / 165 °F).
- Rest the chicken before serving to retain juices.
Chef Tips from the Video
- Add a pinch of smoked paprika to the seasoning for an extra smoky note.
- Baste the chicken with any leftover marinade during the last minute of grilling.
- Serve with fresh chopped cilantro or parsley for brightness.
Troubleshooting
Chicken turns out dry.
Do not overcook; use a meat thermometer and remove the chicken at 75 °C (165 °F). Let it rest before cutting.
Seasoning does not stick to the chicken.
Pat the chicken dry before coating and add a little extra olive oil to the seasoning paste.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze in a sealed bag for up to 2 months; thaw in refrigerator before reheating.
Room temperature: Do not store at room temperature for more than 2 hours.
Make-Ahead Tips
- Marinate the chicken overnight for deeper flavor.
- Grilled chicken can be reheated gently on a skillet or in the oven.
Frequently Asked Questions
What is the cultural significance and history of grilled chicken in Arabic cuisine?
Grilled chicken, known as ‘dajaj mashwi’, is a staple of Arabic home cooking and street food, celebrated for its smoky flavor and simplicity. It is often prepared for family gatherings, Ramadan evenings, and outdoor picnics across the Middle East.
What are the traditional regional variations of grilled chicken in Arabic cuisine?
In the Levant, chicken is frequently marinated with sumac, za'atar, and yogurt; in the Gulf, it may include saffron and dried lime; while in North Africa, harissa and preserved lemon are common. Each region adds its own spice blend to the basic grill technique.
How is grilled chicken traditionally served in Arabic households?
It is typically served hot off the grill alongside rice pilaf, fresh salads, hummus, and warm flatbreads. A squeeze of lemon and a sprinkle of fresh herbs finish the dish, making it a centerpiece of the meal.
During which occasions is grilled chicken especially popular in Arabic culture?
Grilled chicken is popular at Ramadan iftar, Eid celebrations, family barbecues, and weekend gatherings. Its quick preparation makes it ideal for festive meals and casual get‑togethers.
What authentic ingredients are used in traditional Arabic grilled chicken versus the Knorr version?
Traditional recipes rely on fresh spices like sumac, za'atar, and sometimes yogurt, while the Knorr version uses a convenient pre‑blended Grill Seasoning packet combined with cumin and garlic for a fast yet flavorful result.
What other Arabic dishes pair well with grilled chicken?
Grilled chicken pairs beautifully with tabbouleh, fattoush, baba ganoush, lentil soup, or a side of mujadara. A simple cucumber‑yogurt salad (raita) also balances the smoky flavors.
What makes this Knorr Arabia grilled chicken recipe special in Arabic cuisine?
It combines the convenience of Knorr’s ready‑made Grill Seasoning with classic Arabic aromatics like cumin and garlic, delivering authentic‑tasting grilled chicken in under an hour without the need for a long spice‑mixing process.
What are the most common mistakes to avoid when making this grilled chicken recipe?
Common errors include overcooking the chicken, not marinating long enough, and grilling at too low a temperature, which can result in a dry or bland product. Use a meat thermometer and preheat the grill properly.
How do I know when the grilled chicken is done using this recipe?
Insert a meat thermometer into the thickest part of the piece; it should read 75 °C (165 °F). The juices should run clear and the exterior should have a golden‑brown grill mark.
What does the YouTube channel Knorr Arabia specialize in?
The YouTube channel Knorr Arabia focuses on quick, family‑friendly recipes that showcase Knorr products across Middle Eastern and Mediterranean cuisines, offering step‑by‑step tutorials and cooking tips for home cooks.
How does the YouTube channel Knorr Arabia's approach to Arabic cooking differ from other cooking channels?
Knorr Arabia emphasizes the use of Knorr’s ready‑made seasoning blends to simplify traditional dishes, while still teaching authentic flavor profiles. This blend of convenience and cultural authenticity sets it apart from channels that rely solely on scratch‑made spice mixes.
Last updated: September 2, 2026
