Trying flame grilled marshmallow in Seoul
Trying flame grilled marshmallow in Seoul 🔥🦖 is a medium Korean-American Fusion recipe that serves 4. 250 calories per serving. Recipe by Jubilee Eats on YouTube.
Prep: 26 min | Cook: 8 min | Total: 42 min
Cost: $4.69 total, $1.17 per serving
Ingredients
- 12 pieces Large Marshmallows (standard size, fluffy)
- 2 cups Vanilla Ice Cream (softened slightly for easy scooping)
- 2 tablespoons Instant Coffee Powder (provides the dalgona coffee flavor)
- 2 tablespoons Granulated Sugar (for the caramel base)
- 1 tablespoon Unsalted Butter (room temperature, cut into small pieces)
- 0.25 teaspoon Salt (pinch, enhances flavor)
- 2 tablespoons Crushed Pistachios (optional garnish for texture)
Instructions
Make Dalgona Coffee Caramel
In a small saucepan combine instant coffee, granulated sugar, unsalted butter, and a pinch of salt. Cook over medium heat, whisking continuously until the mixture thickens, turns deep amber, and forms soft peaks when the whisk is lifted (about 3‑4 minutes).
Time: PT4M
Temperature: medium heat
Cool the Caramel
Remove the saucepan from heat and let the dalgona caramel cool for 2 minutes, then transfer to a small bowl and refrigerate for about 5 minutes until thick but still pourable.
Time: PT5M
Scoop Ice Cream Balls
Using an ice‑cream scoop, form 12 equal balls (about 1.5 Tbsp each) and place them on a parchment‑lined tray. Freeze the balls for 10 minutes to firm up.
Time: PT10M
Attach Marshmallow Caps
Press a large marshmallow onto the top of each ice‑cream ball. Use a skewer or long fork to hold the marshmallow in place if needed.
Time: PT5M
Grill the Marshmallows
Using a kitchen torch or pre‑heated grill, carefully toast each marshmallow cap until golden brown and slightly charred, rotating to achieve an even color (about 30 seconds per marshmallow).
Time: PT6M
Temperature: high flame
Drizzle Dalgona Caramel
Drizzle warm dalgona caramel over each toasted marshmallow, allowing it to cascade down the sides of the ice cream.
Time: PT2M
Garnish and Serve
Sprinkle crushed pistachios (optional) over each bite and serve immediately on a chilled plate.
Time: PT2M
Nutrition Facts
- Calories
- 250
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 12 g
- Fiber
- 0 g
Dietary info: Vegetarian (contains gelatin), Contains dairy
Allergens: Dairy, Gelatin
Ingredient Substitutions
- Instead of Large Marshmallows: Mini marshmallows, Vegan marshmallows
- Instead of Vanilla Ice Cream: Any flavored ice cream, Non‑dairy ice cream
- Instead of Instant Coffee Powder: Espresso powder
- Instead of Granulated Sugar: Coconut sugar
- Instead of Unsalted Butter: Margarine
- Instead of Crushed Pistachios: Chopped almonds
Equipment Needed
- Kitchen Torch or Grill
- Metal Skewer or Long Fork
- Ice Cream Scoop
- Small Saucepan
- Whisk
- Mixing Bowl
- Plate or Tray
- Spoon for Drizzling (optional)
Critical Steps — Do Not Skip
- Achieving the correct amber color and thickness for the dalgona caramel
- Toasting the marshmallow without melting the ice‑cream underneath
- Drizzling the caramel while it is still warm for optimal shine and flavor
Chef Tips from the Video
- Use high‑quality, fluffy marshmallows for the best toast and texture.
- A metal skewer helps keep the marshmallow steady while you torch.
- For an extra coffee punch, add a pinch of instant coffee to the ice cream before scooping.
Troubleshooting
Marshmallow burns before the ice cream melts.
Use a lower flame or keep the torch moving; hold the marshmallow just above the flame rather than directly in it.
Ice cream melts too quickly during grilling.
Freeze the ice‑cream balls longer (15‑20 minutes) and work in a cool kitchen; grill the marshmallows quickly.
Dalgona caramel hardens and becomes grainy.
Re‑heat gently over low heat while whisking; add a splash of milk or cream to restore smoothness.
Storage
Refrigerator: Store any leftover ice‑cream bites in an airtight container for up to 1 day; the caramel may harden and can be reheated gently.
Freezer: Ice‑cream balls can be refrozen for up to 2 weeks; re‑toast marshmallows before serving if needed.
Room temperature: Marshmallows keep at room temperature for several weeks in a sealed bag.
Make-Ahead Tips
- Prepare the dalgona caramel a day ahead and store it in the refrigerator; re‑warm gently before drizzling.
- Pre‑scoop ice‑cream balls on a tray and freeze them; they can be stored for up to 24 hours before assembling.
- Keep marshmallows at room temperature until ready to grill for best texture.
Frequently Asked Questions
What is the cultural significance and history of marshmallow ice cream desserts in modern viral food culture?
Marshmallow‑filled ice cream treats exploded on social media as a playful twist on classic s'mores, blending the nostalgic campfire marshmallow with creamy ice cream. The viral trend reflects a broader online fascination with bite‑size, Instagram‑ready desserts that combine contrasting temperatures and textures.
What are the traditional regional variations of dalgona‑flavored desserts in Korean cuisine?
In Korea, dalgona (or ppopgi) originated as a street‑candy made from sugar and baking soda, later adapted into the famous dalgona coffee foam. Modern desserts incorporate the caramelized coffee flavor into pastries, ice cream, and toppings, creating a sweet‑bitter profile that has become a staple of Korean‑inspired fusion dishes.
How is the viral grilled marshmallow ice cream traditionally served in Korean‑American fusion restaurants?
Chefs often present the toasted marshmallow caps on a chilled plate, drizzle them with dalgona caramel, and sprinkle toasted nuts or sea salt. The dish is served as a single‑serve bite, emphasizing the hot‑cold contrast and the coffee‑caramel aroma.
What occasions or celebrations is the grilled marshmallow ice cream bite associated with in contemporary food culture?
These bite‑size desserts are popular at summer parties, street‑food festivals, and social‑media‑driven pop‑up events. Their quick preparation and eye‑catching presentation make them a favorite for birthday celebrations, movie nights, and influencer gatherings.
What other Korean‑American dishes pair well with grilled marshmallow ice cream bites?
They pair nicely with light, refreshing sides such as cucumber kimchi, sweet potato latte, or a citrus‑y yuzu sorbet. The rich coffee‑caramel flavor also complements a simple miso‑glazed grilled chicken or a bowl of spicy ramen as a palate‑cleansing dessert.
What makes the grilled marshmallow ice cream bite special or unique in Korean‑American fusion cuisine?
The dish uniquely merges the Korean dalgona coffee trend with the classic American s'more concept, delivering a multi‑sensory experience of hot caramelized marshmallow, cold creamy ice cream, and a coffee‑infused caramel drizzle. This cross‑cultural mash‑up exemplifies modern fusion creativity.
What are the most common mistakes to avoid when making grilled marshmallow ice cream bites at home?
Common errors include over‑toasting the marshmallow, which can burn the sugar and create bitterness, and allowing the ice cream to melt during grilling. Keep the torch moving, work quickly, and ensure the ice‑cream balls are well‑frozen before adding the marshmallow cap.
Why does this recipe use a kitchen torch instead of a traditional campfire for toasting the marshmallow?
A kitchen torch provides precise, high‑heat control, allowing you to toast the marshmallow evenly without heating the surrounding ice cream. A campfire’s ambient heat would melt the ice cream and make timing difficult, especially in a home kitchen.
Can I make the grilled marshmallow ice cream bites ahead of time and how should I store them?
Yes. Prepare the ice‑cream balls and dalgona caramel ahead; keep the balls frozen and the caramel refrigerated. Toast the marshmallows just before serving and drizzle the caramel while warm for the best texture.
What does the YouTube channel Jubilee Eats specialize in?
Jubilee Eats focuses on trending viral recipes, quick‑turnaround snack hacks, and fusion dishes that blend global flavors with approachable home‑cooking techniques. The channel emphasizes visual appeal and step‑by‑step guidance for home cooks.
How does the YouTube channel Jubilee Eats' approach to Korean‑American fusion cooking differ from other cooking channels?
Jubilee Eats combines the latest internet food trends—like dalgona coffee—with classic comfort foods, delivering concise, high‑energy videos that prioritize speed and visual wow‑factor. Unlike many traditional cooking channels, Jubilee Eats often experiments with viral formats and modern plating while still providing clear, practical instructions.
Last updated: September 3, 2026
