Trying flame grilled marshmallow in Seoul 🔥🦖

Ingredients

• 12 pieces Large Marshmallows (standard size, fluffy)
• 2 cups Vanilla Ice Cream (softened slightly for easy scooping)
• 2 tablespoons Instant Coffee Powder (provides the dalgona coffee flavor)
• 2 tablespoons Granulated Sugar (for the caramel base)
• 1 tablespoon Unsalted Butter (room temperature, cut into small pieces)
• 0.25 teaspoon Salt (pinch, enhances flavor)
• 2 tablespoons Crushed Pistachios (optional garnish for texture)

Instructions

1. Make Dalgona Coffee Caramel

   In a small saucepan combine instant coffee, granulated sugar, unsalted butter, and a pinch of salt. Cook over medium heat, whisking continuously until the mixture thickens, turns deep amber, and forms soft peaks when the whisk is lifted (about 3‑4 minutes).

   Time: PT4M

   Temperature: medium heat

2. Cool the Caramel

   Remove the saucepan from heat and let the dalgona caramel cool for 2 minutes, then transfer to a small bowl and refrigerate for about 5 minutes until thick but still pourable.

   Time: PT5M

3. Scoop Ice Cream Balls

   Using an ice‑cream scoop, form 12 equal balls (about 1.5 Tbsp each) and place them on a parchment‑lined tray. Freeze the balls for 10 minutes to firm up.

   Time: PT10M

4. Attach Marshmallow Caps

   Press a large marshmallow onto the top of each ice‑cream ball. Use a skewer or long fork to hold the marshmallow in place if needed.

   Time: PT5M

5. Grill the Marshmallows

   Using a kitchen torch or pre‑heated grill, carefully toast each marshmallow cap until golden brown and slightly charred, rotating to achieve an even color (about 30 seconds per marshmallow).

   Time: PT6M

   Temperature: high flame

6. Drizzle Dalgona Caramel

   Drizzle warm dalgona caramel over each toasted marshmallow, allowing it to cascade down the sides of the ice cream.

   Time: PT2M

7. Garnish and Serve

   Sprinkle crushed pistachios (optional) over each bite and serve immediately on a chilled plate.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

3 g

Carbohydrates

30 g

Fat

12 g

Fiber

0 g