We Tried the Viral Grillo Pickle Dip!! 😋😋

Ingredients

• 12 oz Grill's Pickles (whole jar, drained but keep some juice for adjusting consistency)
• 3 stalks Green Onion (chopped fine)
• 1 packet Ranch Seasoning Packet (approximately 1 oz, any brand)
• 4 oz Whipped Cream Cheese (softened, about 2.5 scoops)
• 4 oz Greek Yogurt (plain, low‑fat, about 2.5 scoops)
• 2 Tbsp Bacon Bits (store‑bought, can be crumbled cooked bacon)
• 1/4 cup Shredded Cheddar Cheese (sharp cheddar preferred)

Instructions

1. Chop Pickles and Green Onions

   Drain the jar of Grill's Pickles, reserving a few tablespoons of juice. Roughly chop the pickles and finely slice the green onion stalks.

   Time: PT2M

2. Add Ranch Seasoning

   Transfer the chopped pickles and green onions to a mixing bowl and sprinkle the ranch seasoning packet over them.

   Time: PT1M

3. Incorporate Cream Cheese and Yogurt

   Add the softened whipped cream cheese and Greek yogurt to the bowl. Use about 2.5 scoops of each (≈4 oz total).

   Time: PT1M

4. Add Bacon Bits and Cheddar

   Stir in the bacon bits and shredded cheddar cheese.

   Time: PT1M

5. Mix Until Smooth

   Using a spoon or spatula, mix all ingredients until the dip is uniform and creamy.

   Time: PT2M

6. Adjust Consistency

   If the dip is too watery, add a little more cream cheese or shredded cheddar. If too thick, thin with a tablespoon of the reserved pickle juice.

   Time: PT1M

7. Chill (Optional)

   Cover the bowl and refrigerate for at least 10 minutes to let flavors meld.

   Time: PT10M

Nutrition Facts

Calories

120

Protein

5 g

Carbohydrates

8 g

Fat

8 g

Fiber

1 g