VIRAL Grillo’s PICKLE DIP TIKTOK Recipe! MY HONEST REVIEW!

Ingredients

• 1 cup Gorilla Pickles (finely chopped; drained well)
• 1/2 cup Light Sour Cream (reduced‑fat for a lighter dip)
• 4 oz Whipped Light Cream Cheese (softened; use whipped for easier mixing)
• 1 Jalapeño Pepper (seeded and finely chopped; keep some juice for extra tang)
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Seasoned Salt
• 1/4 tsp Black Pepper (optional, to taste)

Instructions

1. Drain and Dry Pickles

   Open the jar of Gorilla pickles, pour out the brine, and pat the pickles dry with paper towels to avoid excess liquid in the dip.

   Time: PT2M

2. Finely Chop Pickles

   Place the dried pickles on a cutting board and chop them as fine as possible; small pieces give a smoother texture.

   Time: PT5M

3. Prepare Jalapeño

   Slice the jalapeño, remove seeds (if less heat is desired), and finely chop. Keep the chopped jalapeño together with its juices.

   Time: PT2M

4. Combine Dairy Base

   Add the light sour cream and whipped light cream cheese to the bowl with the chopped pickles and jalapeño. Stir until smooth.

   Time: PT3M

5. Season the Dip

   Sprinkle garlic powder, onion powder, seasoned salt, and black pepper over the mixture. Stir thoroughly and taste; adjust seasoning if needed.

   Time: PT2M

6. Final Consistency Check

   If the dip is too thick, thin it with a little more pickle brine or a splash of milk. If too thin, fold in a bit more whipped cream cheese.

   Time: PT1M

7. Serve

   Transfer the dip to a serving bowl and accompany with your favorite chips (folded chips, Ruffles, or tortilla chips). Enjoy immediately or refrigerate.

   Time: PT1M

Nutrition Facts

Calories

120

Protein

2g

Carbohydrates

6g

Fat

9g

Fiber

1g