Ground Turkey Pizza Healthy, high protein, low in carbs! You’ll be making it every week recipe below

Ingredients

• 1 lb Ground Turkey (lean, 93% lean / 7% fat)
• 1 tsp Cumin (ground)
• 1 tsp Garlic Powder
• 1 tsp Paprika (sweet or smoked, per preference)
• 0.25 tsp Cayenne Pepper (adjust to heat preference)
• 1 large Egg (room temperature)
• 0.5 cup Shredded Cheese (mozzarella or cheddar, shredded)

Instructions

1. Season the Turkey

   Place the ground turkey in a large mixing bowl. Add cumin, garlic powder, paprika, cayenne pepper, the egg, and shredded cheese.

   Time: PT3M

2. Mix Thoroughly

   Using a spatula or your hands, mix everything together until the meat, spices, egg, and cheese are fully incorporated and the mixture is uniform.

   Time: PT5M

3. Form the Crust

   Transfer the seasoned turkey mixture onto the pizza dish. Press and flatten it with your hands or the back of a spoon into an even, thin layer about ¼‑inch thick.

   Time: PT5M

Nutrition Facts

Calories

210

Protein

22 g

Carbohydrates

2 g

Fat

12 g

Fiber

0 g