Stop Ignoring Ground Turkey! These Recipes Are SO Good!

Ingredients

• 1 tablespoon Olive Oil (extra virgin)
• 8 ounces Mushrooms (sliced; optional)
• 1 pound Ground Turkey (lean)
• 1 large White Onion (diced)
• 1 tablespoon Garlic (minced)
• 3 tablespoons All-Purpose Flour (for thickening)
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper (freshly ground)
• 1 teaspoon Paprika
• 4.25 cups Chicken Broth (low‑sodium; divided (1/4 cup then 4 cups))
• 8 ounces Egg Noodles (any shape)
• 0.75 cup Sour Cream (optional; adds creaminess)

Instructions

1. Sauté Mushrooms

   Heat 1 tbsp olive oil in a skillet over medium heat. Add the sliced mushrooms and cook, stirring occasionally, until they release their moisture and turn golden, about 5 minutes. Transfer to a plate and set aside.

   Time: PT5M

2. Cook Turkey and Aromatics

   In the same skillet, add the ground turkey, breaking it up with a spoon. Add the diced onion and minced garlic. Cook, stirring frequently, until the turkey is no longer pink and the onion is translucent, about 8 minutes.

   Time: PT8M

3. Thicken with Flour

   Sprinkle 3 tbsp flour over the turkey mixture. Stir continuously for about 2 minutes until the flour loses its raw appearance and the mixture looks slightly glossy.

   Time: PT2M

4. Season and Deglaze

   Add 0.5 tsp salt, 0.5 tsp pepper, 1 tsp paprika, and 1/4 cup chicken broth. Stir, scraping the browned bits from the bottom of the pan.

   Time: PT1M

5. Add Broth, Mushrooms, and Noodles

   Pour in the remaining 4 cups chicken broth, return the sautéed mushrooms, and add the egg noodles. Stir to combine.

   Time: PT1M

6. Simmer Until Noodles Are Tender

   Reduce heat to a gentle boil and simmer, uncovered, for about 10 minutes, or until the noodles are al dente and the sauce has thickened.

   Time: PT10M

7. Finish with Sour Cream

   Remove the skillet from heat. Stir in 3/4 cup sour cream until evenly incorporated. The sauce should be creamy and glossy.

   Time: PT1M

8. Serve

   Plate the stroganoff hot, optionally garnish with fresh parsley. Enjoy!

   Time: PT0M

Nutrition Facts

Calories

540

Protein

35g

Carbohydrates

18g

Fat

20g

Fiber

2g