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Guinness‑Bavette Steak Sandwich
Recipe by Gordon Ramsay
A hearty 10‑minute steak sandwich inspired by Gordon Ramsay’s “Ramsey in 10” series. Thinly sliced bavette (flank) steak is grilled, deglazed with Guinness, and layered with mushrooms, caramelized onions, blue cheese, lettuce, and a spicy mustard‑mayonnaise sauce on toasted ciabatta.
MediumBritishServes 2
Printable version with shopping checklist
Source Video
4m
Prep
26m
Cook
10m
Cleanup
40m
Total
Cost Breakdown
Total cost:$18.13
Per serving:$9.07
Critical Success Points
- • Toasting the bread with pressure for a crisp crust
- • Achieving a proper sear on the bavette steak without overcooking
- • Deglazing the steak with Guinness to infuse flavor
- • Layering the sandwich in the correct order for texture balance
Safety Warnings
- • Handle the hot grill pan with oven mitts to avoid burns.
- • Guinness contains alcohol; keep away from open flames.
- • Use tongs when flipping meat to prevent splatter injuries.
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