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Guinness‑Bavette Steak Sandwich
A hearty 10‑minute steak sandwich inspired by Gordon Ramsay’s “Ramsey in 10” series. Thinly sliced bavette (flank) steak is grilled, deglazed with Guinness, and layered with mushrooms, caramelized onions, blue cheese, lettuce, and a spicy mustard‑mayonnaise sauce on toasted ciabatta.
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Critical Success Points
- • Toasting the bread with pressure for a crisp crust
- • Achieving a proper sear on the bavette steak without overcooking
- • Deglazing the steak with Guinness to infuse flavor
- • Layering the sandwich in the correct order for texture balance
Safety Warnings
- • Handle the hot grill pan with oven mitts to avoid burns.
- • Guinness contains alcohol; keep away from open flames.
- • Use tongs when flipping meat to prevent splatter injuries.
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