Made Hailey Bieber’s Pizza Toast 🍕🫢

Ingredients

• 2 slices Sourdough Bread (thick slices, about 100 g each)
• 2 medium Ripe Tomatoes (thinly sliced)
• 1 tablespoon Olive Oil (extra‑virgin, drizzle over tomatoes)
• 1 teaspoon Lemon Juice (freshly squeezed)
• 1 pinch Salt
• 1 pinch Black Pepper
• 2 tablespoons Unsalted Butter (softened, spread on both sides of bread)
• 4 ounces Mozzarella Cheese (regular shredded mozzarella)
• 2 tablespoons Carbone Roasted Garlic Sauce (store‑bought roasted garlic spread)
• 2 tablespoons Parmesan Cheese (freshly grated)

Instructions

1. Prepare the Tomatoes

   Slice the tomatoes thinly, place them in a small bowl, drizzle with olive oil and lemon juice, then season with a pinch of salt and pepper. Let them sit while you prep the bread.

   Time: PT2M

2. Butter the Bread

   Spread softened butter generously on both sides of each sourdough slice.

   Time: PT1M

3. Crisp the Bread

   Heat the frying pan over medium heat. Add the buttered bread slices and toast, flipping every 30‑45 seconds, until both sides are golden brown and crisp but not burnt.

   Time: PT4M

4. Melt the Mozzarella

   Pre‑heat the oven to 355°F. Transfer the toasted bread to a baking sheet, top each slice with shredded mozzarella, and place in the oven just until the cheese melts completely.

   Time: PT5M

   Temperature: 355°F

5. Add Sauce and Toppings

   Remove the bread from the oven. Spread a tablespoon of Carbone roasted garlic sauce on each slice, then layer the marinated tomato slices on top. Sprinkle grated Parmesan over the tomatoes.

   Time: PT2M

6. Final Bake

   Return the assembled toasts to the oven for another 3 minutes, just until the Parmesan lightly browns and the tomatoes warm through.

   Time: PT3M

   Temperature: 355°F

7. Cool and Serve

   Remove from oven, let the pizza toast cool for a minute or two, then serve immediately.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

15 g

Carbohydrates

40 g

Fat

15 g

Fiber

3 g