Rating Hailey Bieber's Pizza Toast
Rating Hailey Bieber's Pizza Toast is a easy Italian-American recipe that serves 2. 450 calories per serving. Recipe by Michael Ligier on YouTube.
Prep: 15 min | Cook: 13 min | Total: 38 min
Cost: $8.35 total, $4.18 per serving
Ingredients
- 2 slice Sourdough Bread (thick‑cut slices)
- 2 Tbsp Unsalted Butter (softened at room temperature)
- 1 tsp Truffle Oil (drizzle for luxurious flavor)
- 4 oz Burrata Cheese (room temperature, torn into pieces)
- 1 cup Cherry Tomatoes (halved)
- 1 Tbsp Extra‑Virgin Olive Oil (for dressing tomatoes)
- 1 tsp Lemon Juice (freshly squeezed)
- 1/2 cup Marinara Sauce (store‑bought or homemade)
- 1/4 tsp Crushed Red Pepper Flakes (adjust to heat preference)
- 2 Tbsp Parmesan Cheese (freshly grated)
- 4 leaf Fresh Basil Leaves (torn for garnish)
- to taste Salt
- to taste Black Pepper
Instructions
Butter the Bread
Spread the softened butter evenly over each slice of sourdough bread.
Time: PT3M
Add Truffle Oil
Drizzle 1 tsp of truffle oil over the buttered bread, spreading lightly with the back of a spoon.
Time: PT1M
Toast the Bread
Place the bread on a baking sheet and toast in a pre‑heated oven until lightly golden, about 5 minutes.
Time: PT5M
Temperature: 375°F
Prepare Tomato Topping
In a small bowl, toss the halved cherry tomatoes with olive oil, lemon juice, a pinch of salt and pepper.
Time: PT4M
Assemble the Toast
Place a generous piece of burrata on each toasted slice, then top with the dressed tomatoes.
Time: PT2M
Bake Until Burrata Melts
Return the assembled toasts to the oven and bake at 425°F until the burrata softens and begins to melt, about 8 minutes.
Time: PT8M
Temperature: 425°F
Add Finishing Toppings
Remove from oven, spoon marinara sauce over each toast, then sprinkle chili flakes, grated parmesan, and torn basil leaves.
Time: PT2M
Serve
Serve immediately while warm, optionally with extra lemon wedges on the side.
Time: PT1M
Nutrition Facts
- Calories
- 450
- Protein
- 15g
- Carbohydrates
- 45g
- Fat
- 25g
- Fiber
- 3g
Dietary info: Vegetarian
Allergens: Dairy, Gluten
Ingredient Substitutions
- Instead of Sourdough Bread: Ciabatta, Baguette, Whole‑grain bread
- Instead of Unsalted Butter: Margarine, Plant‑based butter
- Instead of Truffle Oil: Olive oil, Infused olive oil
- Instead of Burrata Cheese: Fresh mozzarella, Stracciatella
- Instead of Cherry Tomatoes: Grape tomatoes, Roma tomatoes, diced
- Instead of Extra‑Virgin Olive Oil: Vegetable oil, Avocado oil
- Instead of Lemon Juice: Lime juice, White wine vinegar (less)
- Instead of Marinara Sauce: Tomato sauce, Crushed tomatoes with herbs
- Instead of Crushed Red Pepper Flakes: Fresh chili, minced, Paprika (mild)
- Instead of Parmesan Cheese: Pecorino Romano, Grana Padano
- Instead of Fresh Basil Leaves: Italian parsley, Oregano
Equipment Needed
- Bread Knife
- Mixing Bowl
- Butter Spreader or Spoon
- Baking Sheet
- Oven
- Parchment Paper (optional)
- Microplane Grater
- Small Bowl for Dressing
- Serving Plate
Critical Steps — Do Not Skip
- Butter the bread evenly
- Toast the bread to a light golden color
- Bake until the burrata melts but does not brown
Chef Tips from the Video
- For extra crunch, toast the bread on a grill pan before adding toppings
- A drizzle of aged balsamic reduction after baking adds depth
Troubleshooting
Bread becomes too hard after baking
Reduce the final bake time or lower the oven temperature to 400°F.
Burrata does not melt fully
Increase the final bake time by 2‑3 minutes and ensure the oven is fully pre‑heated.
Tomatoes release too much liquid, sogging the toast
Pat the halved tomatoes dry before dressing or add them after the burrata has melted.
Storage
Refrigerator: Store leftovers in an airtight container for up to 1 day; reheat in the oven to retain crispness.
Freezer: Not recommended due to texture changes in burrata and fresh tomatoes.
Room temperature: Consume within 2 hours; do not leave at room temperature longer for food safety.
Make-Ahead Tips
- Prepare the buttered bread and tomato dressing up to 30 minutes ahead and keep covered in the fridge
- Store burrata at room temperature for 10 minutes before assembling to ensure even melting
Frequently Asked Questions
What is the cultural significance and history of pizza toast in Italian‑American cuisine?
Pizza toast is a modern, casual adaptation of traditional Italian bruschetta, combining the comfort of toasted bread with classic pizza toppings. In Italian‑American households, it often appears as a quick snack for gatherings or game nights, reflecting the blend of Italian flavors with American convenience.
How does pizza toast differ from traditional bruschetta in Italian cuisine?
While bruschetta typically features a simple garlic‑olive oil topping, pizza toast layers richer ingredients like burrata, marinara, and truffle oil, creating a more indulgent, pizza‑like experience. The use of melted cheese also sets it apart from the lighter, olive‑oil‑only bruschetta.
What regional variations of pizza toast exist within the United States?
In the Northeast, pizza toast may use bagels or rye bread and incorporate local cheeses like goat cheese. In the West, avocado or smoked salmon are popular additions. The core concept—toast with pizza‑style toppings—remains consistent, but the bread and cheese choices vary regionally.
What occasions or celebrations is pizza toast traditionally associated with in American culture?
Pizza toast is popular at casual gatherings such as game nights, movie parties, and brunch buffets. Its quick preparation and shareable size make it a favorite for informal celebrations and as a starter at family get‑togethers.
What authentic ingredients are essential for a traditional pizza toast, and what are acceptable substitutes?
Key ingredients include a sturdy bread (sourdough or ciabatta), a creamy cheese (burrata or fresh mozzarella), tomatoes, olive oil, and a tomato‑based sauce. Substitutes can include any high‑quality cheese, canned diced tomatoes, or a simple pesto in place of marinara, while still preserving the dish’s spirit.
What other Italian‑American dishes pair well with pizza toast?
Serve pizza toast alongside a light arugula salad with lemon vinaigrette, a bowl of minestrone soup, or a classic Caesar salad. For a heartier meal, pair it with a side of roasted vegetables or a simple pasta al pomodoro.
What makes Haley Bieber's pizza toast special compared to other pizza toast recipes?
Haley Bieber’s version adds truffle oil for a luxurious aroma and uses burrata, which provides an ultra‑creamy center that melts beautifully. The combination of these upscale ingredients elevates a simple snack into a gourmet bite.
What are the most common mistakes to avoid when making pizza toast?
Common errors include over‑toasting the bread, which makes it too hard, and under‑melting the burrata, leaving it cold in the center. Also, adding too much marinara can sog the toast; apply sauce sparingly after the cheese has melted.
Why does this pizza toast recipe use truffle oil instead of regular olive oil for the initial drizzle?
Truffle oil adds an earthy, umami depth that complements the rich burrata and bright tomatoes, creating a more complex flavor profile than plain olive oil. It’s a small amount that imparts luxury without overwhelming the dish.
Can I make pizza toast ahead of time and how should I store it?
Yes, you can butter and toast the bread, prepare the tomato dressing, and keep the burrata refrigerated separately. Assemble and bake the toast within 30 minutes of serving for optimal texture. Store leftovers in the refrigerator in an airtight container and reheat in the oven.
What does the YouTube channel Michael Ligier specialize in?
The YouTube channel Michael Ligier focuses on approachable, home‑cooked recipes that blend classic techniques with modern twists, often highlighting quick meals, comfort foods, and occasional gourmet upgrades for everyday cooking.
How does the YouTube channel Michael Ligier's approach to Italian‑American cooking differ from other cooking channels?
Michael Ligier emphasizes simplicity and ingredient accessibility while still incorporating upscale touches—like truffle oil and burrata—allowing viewers to create restaurant‑quality dishes at home without complex equipment or hard‑to‑find items.
Last updated: August 30, 2026
