Rating Hailey Bieber's Pizza Toast
Rating Hailey Bieber's Pizza Toast is a easy Italian-American recipe that serves 2. 450 calories per serving. Recipe by Michael Ligier on YouTube.
Prep: 15 min | Cook: 13 min | Total: 38 min
Cost: $8.35 total, $4.18 per serving
Ingredients
- 2 slice Sourdough Bread (thick‑cut slices)
- 2 Tbsp Unsalted Butter (softened at room temperature)
- 1 tsp Truffle Oil (drizzle for luxurious flavor)
- 4 oz Burrata Cheese (room temperature, torn into pieces)
- 1 cup Cherry Tomatoes (halved)
- 1 Tbsp Extra‑Virgin Olive Oil (for dressing tomatoes)
- 1 tsp Lemon Juice (freshly squeezed)
- 1/2 cup Marinara Sauce (store‑bought or homemade)
- 1/4 tsp Crushed Red Pepper Flakes (adjust to heat preference)
- 2 Tbsp Parmesan Cheese (freshly grated)
- 4 leaf Fresh Basil Leaves (torn for garnish)
- to taste Salt
- to taste Black Pepper
Instructions
Butter the Bread
Spread the softened butter evenly over each slice of sourdough bread.
Time: PT3M
Add Truffle Oil
Drizzle 1 tsp of truffle oil over the buttered bread, spreading lightly with the back of a spoon.
Time: PT1M
Toast the Bread
Place the bread on a baking sheet and toast in a pre‑heated oven until lightly golden, about 5 minutes.
Time: PT5M
Temperature: 375°F
Prepare Tomato Topping
In a small bowl, toss the halved cherry tomatoes with olive oil, lemon juice, a pinch of salt and pepper.
Time: PT4M
Assemble the Toast
Place a generous piece of burrata on each toasted slice, then top with the dressed tomatoes.
Time: PT2M
Bake Until Burrata Melts
Return the assembled toasts to the oven and bake at 425°F until the burrata softens and begins to melt, about 8 minutes.
Time: PT8M
Temperature: 425°F
Add Finishing Toppings
Remove from oven, spoon marinara sauce over each toast, then sprinkle chili flakes, grated parmesan, and torn basil leaves.
Time: PT2M
Serve
Serve immediately while warm, optionally with extra lemon wedges on the side.
Time: PT1M
Nutrition Facts
- Calories
- 450
- Protein
- 15g
- Carbohydrates
- 45g
- Fat
- 25g
- Fiber
- 3g
Dietary info: Vegetarian
Allergens: Dairy, Gluten
Last updated: April 17, 2026








