Pickle Roll Ups

Ingredients

• 2 packages Cream Cheese (8 oz each, softened to room temperature)
• 1 packet Ranch Dressing Mix (store‑bought regular ranch seasoning packet)
• 12 slices Thin Sliced Ham (Walmart generic deli ham, thinly sliced)
• 6 spears Dill Pickle Spears (Vlasic or any brand, large spears, halved lengthwise)
• 1 piece Small Spoon (for spreading the cream cheese mixture)

Instructions

1. Soften Cream Cheese

   Remove the cream cheese from the refrigerator and let it sit at room temperature for about 5 minutes until it softens and is easy to spread.

   Time: PT5M

2. Combine Cream Cheese and Ranch Mix

   Place the softened cream cheese in a mixing bowl and add the ranch dressing packet. Stir until the mixture is smooth and evenly colored.

   Time: PT3M

3. Halve the Pickle Spears

   Lay the dill pickle spears on the cutting board and cut each spear in half lengthwise with a sharp knife.

   Time: PT2M

4. Arrange Ham Slices

   Place the thin sliced ham pieces flat on a clean plate, overlapping slightly if needed to keep them flat.

   Time: PT1M

5. Spread Cream Cheese Mixture

   Using a small spoon, spread a thin, even layer of the cream cheese mixture onto the back side of each ham slice.

   Time: PT4M

6. Add Pickle Half

   Place one half‑pickle spear on top of the cream cheese layer, positioning it near the edge so it rolls easily.

   Time: PT2M

7. Roll the Ham

   Starting at the edge with the pickle, roll the ham tightly around the pickle, using the cream cheese to seal the seam.

   Time: PT3M

8. Cut into Bite‑Size Pieces

   Using the sharp knife, slice each roll into 3‑4 bite‑size sections, depending on desired size.

   Time: PT2M

9. Plate and Serve

   Arrange the cut roll‑ups on the serving plate. They can be served immediately or chilled briefly.

   Time: PT1M

Nutrition Facts

Calories

150

Protein

5 g

Carbohydrates

3 g

Fat

13 g

Fiber

0 g