HAM PICKLE CREAM CHEESE ROLL-UPS--(POLISH ROSES)

Ingredients

• 12 slices Honey Ham Deli Slices (Medium‑to‑thick cut, dried with paper towel to remove excess moisture)
• 8 oz Philadelphia Cream Cheese (Full‑fat, softened to room temperature for easy spreading)
• 12 whole Plastic Kosher Dill Pickles (large) (Large size, dried with paper towel before rolling to avoid sogginess)

Instructions

1. Prepare Ingredients

   Pat the whole dill pickles dry with paper towels, then do the same with the ham slices to remove any surface moisture. Let the cream cheese sit at room temperature for about 5‑10 minutes until spreadable.

   Time: PT5M

2. Spread Cream Cheese

   Place a ham slice on the cutting board. Using the spreading knife, apply an even layer of cream cheese over the entire surface, reaching all the way to the edges.

   Time: PT4M

3. Add Pickle and Roll

   Lay a dried dill pickle on top of the cream‑cheese‑covered ham slice. Starting at one short end, roll the ham tightly around the pickle, pressing gently to seal.

   Time: PT4M

4. Slice Rollups

   Using the chef's knife, cut the roll into ½‑inch thick pinwheels. Discard the very ends if they look uneven; they can be saved for another bite.

   Time: PT3M

5. Plate and Serve

   Arrange the pinwheels on a serving plate or tray. Keep refrigerated until ready to serve.

   Time: PT2M

Nutrition Facts

Calories

90

Protein

5g

Carbohydrates

2g

Fat

7g

Fiber

0.5g