EASY, HEALTHY RECIPES FOR LEFTOVER HAM!

Ingredients

• 2 tablespoons Olive Oil (extra‑virgin preferred)
• 1 medium Onion (peeled and diced)
• 1 cup Broccoli Florets (fresh, cut into small pieces)
• 1 cup Zucchini (diced)
• 10 Large Eggs (room temperature)
• 0.5 cup Whole Milk (can use 2% or whole)
• 1 teaspoon Everything Seasoning (Flavor God brand, optional)
• 1.5 cups Leftover Ham (chopped into bite‑size pieces)
• 1 cup Shredded Cheddar Cheese (sharp cheddar preferred)
• to taste Salt
• to taste Black Pepper

Instructions

1. Prep Ingredients

   Dice the onion, cut broccoli into small florets, dice the zucchini, and chop the leftover ham into bite‑size pieces.

   Time: PT10M

2. Sauté Vegetables

   Heat olive oil in a large skillet over medium‑high heat. Add the onion and sauté 2‑3 minutes until translucent, then add broccoli and zucchini. Cook, stirring occasionally, until vegetables are just tender, about 5‑6 minutes.

   Time: PT7M

   Temperature: medium‑high

3. Mix Egg Custard

   In a mixing bowl, whisk together the eggs, milk, everything seasoning, salt, and pepper. Stir in the chopped ham and shredded cheddar until evenly distributed.

   Time: PT5M

4. Combine and Transfer

   Add the sautéed vegetables to the egg‑ham‑cheese mixture and stir gently to combine. Pour the entire mixture into the prepared 9×13 baking dish, spreading evenly.

   Time: PT3M

5. Bake the Frittata

   Place the dish in a pre‑heated oven and bake at 375°F for 30 minutes, or until the center is set and the top is lightly golden.

   Time: PT30M

   Temperature: 375°F

6. Rest and Serve

   Remove the frittata from the oven and let it rest 5 minutes before slicing into squares. Serve warm with hot sauce or a side of dinner rolls.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

10g

Fat

22g

Fiber

2g