Surat wali Hasti Toast Sandwich Recipe - 20 मिनट सैंडविच कैसे बनाए CookingShooking Masala Pizza

Ingredients

• 100 g Cilantro (fresh, tightly packed)
• 4 pieces Green Chili (adjust to taste, seeds removed for less heat)
• 8 cloves Garlic (peeled)
• 1 tablespoon Lemon Juice (freshly squeezed)
• 2 tablespoons Roasted Peanuts (coarsely ground)
• 1 teaspoon Granulated Sugar
• 1 teaspoon Salt
• ¼ teaspoon Cumin Seeds (optional, for extra flavor)
• 1 teaspoon Coriander Powder
• 1 teaspoon Black Pepper (freshly ground if possible)
• 2 teaspoons Chaat Masala
• 1 teaspoon Red Chili Powder
• 1 cup Cabbage (shredded)
• ½ cup Capsicum (thinly sliced, any color)
• 1 medium Onion (thinly sliced)
• 1 medium Tomato (sliced)
• 4 slices Sandwich Bread (standard white or whole wheat)
• 2 tablespoons Unsalted Butter (softened, for thin coating on all sides)
• 2 pieces Amul Cheese Slice (≈20 g each, grated or sliced)

Instructions

1. Prepare Coarse Cilantro‑Peanut Chutney

   Add cilantro, green chilies, garlic, lemon juice, roasted peanuts, sugar, salt, cumin seeds and a splash of water into the blender. Pulse until the mixture is coarse, not fully pureed; it should have a slightly grainy texture.

   Time: PT4M

2. Make Sandwich Spice Mix

   In a small bowl combine coriander powder, black pepper, chaat masala, salt, and red chili powder. Mix well and set aside.

   Time: PT1M

3. Chop Vegetables

   Thinly slice onion, tomato, capsicum and shred the cabbage. Keep them separate for layering.

   Time: PT4M

4. Butter the Bread

   Spread a thin layer of softened butter on both sides of each bread slice. This creates a water‑proof barrier and adds crispness.

   Time: PT1M

5. Assemble the Sandwich

   On the buttered side of the first slice, spread a generous layer of chutney. Top with sliced onion, green chili (optional), shredded cabbage, capsicum, a sprinkle of the spice mix, cheese slice, and tomato. Cover with the second slice, buttered side up, and repeat chutney on the top side.

   Time: PT2M

6. Toast the Sandwich

   Heat the gas toaster or pan over medium flame. Place the sandwich with the buttered side facing the heat. Toast for about 30 seconds, then flip, add a thin butter smear on the opposite side if needed, and continue toasting for another 2‑3 minutes until both sides are golden‑brown and crisp.

   Time: PT5M

   Temperature: Medium heat

7. Serve

   Remove the toast, cut diagonally, and serve immediately with extra chutney on the side.

   Time: PT1M

Nutrition Facts

Calories

300

Protein

10 g

Carbohydrates

30 g

Fat

15 g

Fiber

3 g