How to make Hawaiian Roll Pizza Sliders! 🍕These are a perfect party food!!

Ingredients

• 8 pieces Hawaiian Rolls (Split each roll in half; use bottom halves first)
• 0.5 cup Pizza Sauce (Your favorite store‑bought or homemade pizza sauce)
• 2 cup Mozzarella Cheese (Shredded; divided into two 1‑cup portions)
• 0.5 cup Pepperoni (Sliced; can be swapped for any pizza topping)
• 0.5 cup Unsalted Butter (Melted)
• 0.75 tsp Garlic Powder (Dried)
• 2 tbsp Onion Powder (Dried)
• 2 tsp Oregano (Dried)
• 0.5 tsp Salt (Kosher or table salt)
• 0.25 tsp Black Pepper (Ground)
• 1 tbsp Fresh Parsley (Finely chopped)
• 2 tbsp Parmesan Cheese (Finely grated)

Instructions

1. Slice and Arrange Rolls

   Slice each Hawaiian roll in half horizontally. Grease the baking pan and place all bottom halves, cut side up, in a single layer.

   Time: PT5M

2. Spread Pizza Sauce

   Spoon pizza sauce onto each bottom half and spread evenly so the entire surface is covered.

   Time: PT2M

3. Add First Layer of Mozzarella

   Sprinkle 1 cup shredded mozzarella over the sauced rolls.

   Time: PT2M

4. Add Toppings

   Place pepperoni slices (or your chosen toppings) on top of the cheese.

   Time: PT2M

5. Add Second Layer of Mozzarella

   Sprinkle the remaining 1 cup mozzarella over the toppings.

   Time: PT2M

6. Place Top Halves

   Lay the top halves of the Hawaiian rolls onto the assembled layers, pressing gently to seal.

   Time: PT1M

7. Prepare Garlic‑Herb Drizzle

   In a mixing bowl combine garlic powder, onion powder, oregano, salt, and pepper. Melt the butter, stir the seasoning blend into the butter, then add chopped parsley and grated Parmesan. Mix until smooth.

   Time: PT5M

8. Drizzle Over Buns

   Using a spoon, evenly drizzle the butter‑herb mixture over the tops of all rolls, ensuring full coverage.

   Time: PT2M

9. Cover and Bake

   Cover the pan tightly with aluminum foil and bake in a pre‑heated oven at 375°F for 20 minutes.

   Time: PT20M

   Temperature: 375°F

10. Uncover and Toast

    Remove the foil and bake for an additional 5 minutes to lightly toast the tops.

    Time: PT5M

    Temperature: 375°F

11. Cool and Serve

    Remove from oven, let cool 5 minutes, then serve warm.

    Time: PT5M

Nutrition Facts

Calories

300

Protein

12g

Carbohydrates

30g

Fat

12g

Fiber

1g