Healthy and Unique Homemade Food Recipe for Dogs

Ingredients

• 1 cup Chicken Breast (boneless, skinless, diced into small cubes)
• 1 cup Brown Rice (uncooked, washed thoroughly)
• 0.5 cup Broccoli Florets (fresh, cut into small pieces)
• 0.5 cup Carrots (peeled and diced)
• 1 medium Tomato (cored and quartered)
• 1 cup Water (room temperature, used for rice cooking)

Instructions

1. Wash the Brown Rice

   Place the 1 cup of brown rice in a fine‑mesh sieve and rinse under cold running water until the water runs clear.

   Time: PT2M

2. Prepare the Vegetables

   Cut broccoli florets, carrots, and the tomato into small pieces so they blend easily.

   Time: PT5M

3. Dice the Chicken

   Trim any visible fat from the chicken breast and cut into bite‑size cubes (about ½‑inch).

   Time: PT5M

4. Blend Vegetables into a Puree

   Add the broccoli, carrots, and tomato to the blender. Pulse until a chunky‑smooth puree forms; add a splash of water if needed to help it blend.

   Time: PT2M

5. Assemble in the Rice Cooker

   Transfer the washed rice to the rice cooker inner pot, add the diced chicken on top, then spoon the vegetable puree over everything. Finally, pour 1 cup of water into the cooker.

   Time: PT3M

6. Cook the Meal

   Close the lid, select the “Brown Rice” setting, and start the cooker. The cooker will automatically shut off and beep when done.

   Time: PT35M

7. Stir and Rest

   When the cooker beeps, open the lid, stir the mixture gently to combine rice, chicken, and puree, then close the lid and let it sit for 5 minutes.

   Time: PT7M

8. Cool Slightly

   Allow the dish to cool to a safe temperature (around 40‑45 °C) before serving to the dogs.

   Time: PT5M

   Temperature: 40-45°C

9. Portion and Serve

   Spoon the meal into each dog’s bowl. Let the dogs enjoy their dinner!

   Time: PT2M

Nutrition Facts

Calories

400

Protein

30 g

Carbohydrates

45 g

Fat

10 g

Fiber

5 g