HEART SHAPED EGG IN TOAST ♥ Valentine's Day Breakfast Recipe ♥

Ingredients

• 1 slice Bread Slice (white or whole‑wheat bread, about 1 inch thick)
• 1 large Egg (room temperature)
• 1 tablespoon Unsalted Butter (softened, cut into cubes)
• 1 pinch Salt (to taste)
• 1 pinch Black Pepper (freshly ground)
• 1 tablespoon Shredded Cheddar Cheese (optional, for extra melt)
• 1 teaspoon Fresh Chives (finely chopped, optional garnish)

Instructions

1. Cut the Bread

   Place the slice of bread on a clean surface and press the heart‑shaped cookie cutter firmly to cut out a heart shape. Remove the excess bread.

   Time: PT1M

2. Toast the Heart Bread

   Heat the skillet over medium heat, add the butter and let it melt. Place the heart‑shaped bread in the pan and toast until golden brown, about 2 minutes per side.

   Time: PT4M

   Temperature: Medium heat

3. Cook the Egg

   Crack the egg directly onto the toasted heart, season with salt and pepper, then cover the skillet with a lid. Cook until the whites are set but the yolk remains runny, about 2‑3 minutes.

   Time: PT3M

4. Finish and Serve

   Sprinkle shredded cheese and chopped chives over the egg, cover for another 30 seconds to melt the cheese, then slide the toast onto a plate and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

12 g

Carbohydrates

20 g

Fat

12 g

Fiber

2 g