Heart Shaped Nutella Toast

Ingredients

• 4 slices White Sandwich Bread (standard white sandwich bread, sliced)
• 2 tablespoons Unsalted Butter (softened for easy spreading)
• 4 tablespoons Nutella Hazelnut Spread (room temperature)
• 1 tablespoon Powdered Sugar (for dusting)
• 1 piece Heart‑Shaped Cookie Cutter (metal or plastic, about 3‑inch size)

Instructions

1. Preheat Oven

   Set oven to 350°F (180°C) and let it preheat.

   Time: PT2M

   Temperature: 350°F

2. Cut Heart Shape

   Place one slice of bread on a cutting board and press the heart‑shaped cookie cutter firmly to cut out a heart. Remove the excess bread around the heart.

   Time: PT2M

3. Butter Bread

   Spread a thin layer of softened butter on both sides of the whole slice and also on the cut‑out heart piece.

   Time: PT1M

4. Assemble Sandwich

   Place the buttered heart cut‑out back onto the buttered slice, aligning it to create a pocket.

   Time: PT1M

5. Bake Toast

   Lay the assembled sandwich on a baking sheet and bake for 5‑7 minutes, or until the bread turns golden brown.

   Time: PT7M

   Temperature: 350°F

6. Fill with Nutella

   Remove from oven, let cool for a minute, then spoon Nutella into the heart cavity and dust with powdered sugar.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

6g

Carbohydrates

45g

Fat

18g

Fiber

2g