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Heart-Shaped Red Velvet Cake

Recipe by Hervé Cuisine

A moist Red Velvet cake tinted red, cut into two hearts and topped with a silky mascarpone whipped cream. Ideal for a romantic occasion or a birthday, this cake stands out with its vivid color and subtle chocolate and vanilla flavor.

MediumAmericanServes 8

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Source Video
2h 40m
Prep
30m
Cook
23m
Cleanup
3h 33m
Total

Cost Breakdown

$7.31
Total cost
$0.91
Per serving

Critical Success Points

  • Soften the butter properly (not melted).
  • Do not over‑mix the batter after adding the flour.
  • Precise baking at 180 °C for 30 minutes.
  • Allow the cake to cool completely before filling.
  • Whisk the mascarpone whipped cream until a firm texture is achieved without over‑whipping.

Safety Warnings

  • Handle the hot oven with kitchen gloves.
  • Be careful of splatters when adding the buttermilk.
  • Do not leave the mascarpone whipped cream at room temperature for more than 2 hours.

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