How To Make MEIJI Hello PANDA Chocolate & matcha ice cream rolls, 2018

Ingredients

• 1 cup Heavy Cream (cold, 240 ml)
• 1 cup Whole Milk (cold, 240 ml)
• 1/3 cup Granulated Sugar (fine white sugar)
• 2 tablespoons Unsweetened Cocoa Powder (sifted)
• 1 teaspoon Matcha Powder (high‑quality Japanese green tea powder)
• 1 teaspoon Vanilla Extract (pure vanilla)
• 1 pinch Salt (enhances flavor)
• 4 pieces Meiji Hello Panda Chocolate Bars (chopped into small chunks (approx. 40 g total))
• 2 tablespoons Crushed Pistachios (optional garnish)

Instructions

1. Combine Base Ingredients

   In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, sifted cocoa powder, matcha powder, vanilla extract, and a pinch of salt until the sugar is fully dissolved and the mixture is smooth.

   Time: PT5M

2. Chill the Mixture

   Cover the bowl with plastic wrap and place it in the refrigerator for about 10 minutes to let the flavors meld and the mixture become uniformly cold.

   Time: PT10M

3. Pre‑Freeze the Metal Sheet

   Place the metal ice‑cream‑roll sheet on a flat surface and put it in the freezer for at least 20 minutes. The sheet must be rock‑cold before the mixture is poured.

   Time: PT5M

   Temperature: -20°C

4. Spread the Ice Cream Base

   Remove the sheet from the freezer, quickly pour a thin, even layer of the chilled mixture onto the surface (about 1/4‑inch thick). Use the spatula to spread it evenly.

   Time: PT2M

5. Add Hello Panda Chocolate and Optional Toppings

   Sprinkle the chopped Meiji Hello Panda chocolate pieces and, if using, crushed pistachios over the thin layer.

   Time: PT1M

6. Freeze and Roll the Ice Cream

   Using the spatula, gently scrape the frozen mixture from one edge toward the opposite edge, forming tight rolls. Transfer the rolls onto a serving plate as you go.

   Time: PT5M

7. Finish and Serve

   Arrange the rolls on the plate, drizzle any leftover chocolate sauce, and serve immediately for the best texture.

   Time: PT2M

8. Clean Up

   Wash the mixing bowl, whisk, spatula, metal sheet, and any other utensils used. Dry and store them for next use.

   Time: PT10M

Nutrition Facts

Calories

250

Protein

3 g

Carbohydrates

30 g

Fat

15 g

Fiber

1 g