How to Cook STEAK?! 🥩

Ingredients

• 12 oz Steak (ribeye or sirloin) (Trimmed, patted dry, brought to room temperature)
• 2 tbsp Mixed Fresh Herbs (parsley, thyme, rosemary) (Finely chopped, roughly equal parts)
• 1 tbsp Lemon Juice (Freshly squeezed)
• 1 tsp Salt (Kosher or sea salt)
• 0.5 tsp Black Pepper (Freshly ground)
• 2 tbsp Unsalted Butter (Cut into small pieces)

Instructions

1. Prep Herbs and Lemon

   On a cutting board, finely chop the mixed fresh herbs and squeeze the lemon juice into a small bowl.

   Time: PT5M

2. Heat Skillet

   Place the skillet over medium‑high heat and let it become hot, about 2 minutes.

   Time: PT2M

3. Sear Steak Unseasoned

   Lay the steak in the hot skillet without any seasoning. Let it sear undisturbed for about 2 minutes.

   Time: PT2M

4. Add Flavorings

   Immediately drizzle the lemon juice over the steak, sprinkle the salt and black pepper, scatter the chopped herbs, and add the butter pieces. Allow the butter to melt and baste the steak.

   Time: PT1M

5. Finish Cooking

   Flip the steak and cook the other side for 4‑5 minutes for medium‑rare (adjust time for desired doneness). Continue basting with the herb‑butter mixture.

   Time: PT8M

6. Rest and Slice on Herb Board

   Transfer the steak to the cutting board, let it rest for 2 minutes, then slice against the grain directly on the herb‑seasoned board so the juices soak into the herbs.

   Time: PT2M

Nutrition Facts

Calories

520

Protein

35g

Carbohydrates

2g

Fat

35g

Fiber

0g