Focaccia Bread Recipe With Herbs

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 0.75 cup Water (warm, about 110°F (43°C))
• 2 tablespoons Olive Oil (extra‑virgin recommended; reserve extra for greasing and topping)
• 1 teaspoon Salt (kosher or table salt)
• 1 teaspoon Granulated Sugar
• 1 tablespoon Mixed Herb Seasoning (blend of dried onion, garlic, oregano, thyme)
• 0.5 teaspoon Dry Basil
• 0.5 teaspoon Dry Rosemary
• 1 tablespoon Active Dry Yeast (instant or active dry yeast)
• 1 tablespoon Butter (optional, melted for finishing)
• 2 tablespoons Grated Parmesan Cheese (optional topping)
• 5 tablespoons Olives (optional, sliced)

Instructions

1. Activate Yeast

   In the large mixing bowl, combine the active dry yeast, warm water, and sugar. Whisk until the yeast fully dissolves and the mixture becomes foamy.

   Time: PT2M

2. Mix Wet and Dry Ingredients

   Stir in 1 tablespoon of olive oil, then add the flour, salt, mixed herb seasoning, dry basil, and rosemary. Mix until a shaggy dough forms, then knead on a lightly oiled surface for 5–7 minutes until smooth and elastic.

   Time: PT7M

3. First Rise

   Lightly oil the mixing bowl, place the dough inside, and turn to coat all sides with oil. Cover the bowl with a damp cloth and let it rise in a warm spot until doubled in size, about 1½ hours.

   Time: PT1H30M

4. Punch Down & Brief Knead

   Punch the risen dough down to release air, then knead gently for about 1 minute.

   Time: PT1M

5. Preheat Oven

   Preheat the oven to 200°C (392°F).

   Time: PT10M

   Temperature: 200°C

6. Shape & Second Rise

   Grease the baking sheet with olive oil. Transfer the dough onto the sheet and pat it into a rectangle or circle about ½ to ¾ inch thick. Cover loosely and let rest for 15 minutes to puff up slightly.

   Time: PT15M

7. Add Toppings

   Using your fingers, dimple the surface, then brush generously with olive oil. Sprinkle additional dried basil and rosemary (or fresh herbs) over the top.

   Time: PT2M

8. Bake

   Place the sheet in the preheated oven and bake for 15 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

   Time: PT15M

   Temperature: 200°C

9. Finish & Serve

   Remove the focaccia from the oven, brush with melted butter (optional), cut into pieces, and serve warm.

   Time: PT2M

Nutrition Facts

Calories

206

Protein

2.5g

Carbohydrates

40g

Fat

6g

Fiber

1g