I am the worst chef on youtube

Ingredients

• 1 pound Ground Chicken (lean, fresh or frozen, thawed)
• 2 large Eggs (room temperature)
• 1 cup Mozzarella Cheese (shredded, low‑moisture)
• 0.5 cup Parmesan Cheese (finely grated)
• 20 slices Pepperoni (regular pork or turkey pepperoni)
• 1 tsp Garlic Powder
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 1 tbsp Olive Oil (for brushing crust)

Instructions

1. Preheat Oven

   Set the oven to 425°F (218°C) and let it preheat while you prepare the crust.

   Time: PT10M

   Temperature: 425°F

2. Combine Crust Ingredients

   In a large mixing bowl, combine the ground chicken, eggs, shredded mozzarella, grated Parmesan, garlic powder, salt, and black pepper. Mix with hands or a spoon until the mixture is uniform.

   Time: PT10M

3. Shape the Chicken Crust

   Line a baking sheet with parchment paper. Transfer the chicken mixture onto the sheet and press it into a 12‑inch circle about ½‑inch thick. Brush the top lightly with olive oil.

   Time: PT5M

4. Partial Bake the Crust

   Place the crust in the preheated oven and bake for 12 minutes, or until the edges start to turn golden.

   Time: PT12M

   Temperature: 425°F

5. Add Pepperoni Topping

   Remove the crust from the oven. Evenly distribute the pepperoni slices over the surface. (Optional: add a thin layer of low‑carb tomato sauce if desired.)

   Time: PT3M

6. Finish Baking

   Return the pizza to the oven and bake an additional 10‑12 minutes, until the pepperoni is crisp and the crust is fully cooked through.

   Time: PT12M

   Temperature: 425°F

7. Rest and Slice

   Allow the pizza to rest for 5 minutes on a cutting board, then slice into 8 wedges and serve.

   Time: PT5M

Nutrition Facts

Calories

1200

Protein

179 g total (≈45 g per serving)

Carbohydrates

8 g total

Fat

80 g total

Fiber

2 g total