In-N-Out Animal Style Quesadillas? 🔥

Ingredients

• 1 lb Lean Ground Beef (90‑93% lean, preferably grass‑fed)
• 1 medium Yellow Onion (Diced finely)
• 10 pieces Low‑Carb Flour Tortillas (6‑inch diameter, high‑protein variety)
• 2 cups Shredded Cheddar Cheese (Sharp cheddar, pre‑shredded)
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 0.5 tsp Garlic Powder
• 0.5 tsp Paprika
• 2 tbsp Light Mayonnaise (Reduced‑fat version)
• 1 tbsp Ketchup (No Sugar Added)
• 1 tsp Yellow Mustard
• 1 tsp Sugar‑Free Pickle Relish
• 0.5 tsp Apple Cider Vinegar
• 0.25 tsp Smoked Paprika

Instructions

1. Sauté Onions

   Dice the onion and add to a hot skillet with a splash of water or oil. Cook over medium‑high heat, stirring occasionally, until the pieces turn golden brown.

   Time: PT5M

2. Brown the Ground Beef

   Add the lean ground beef to the same skillet. Press it down and let it sit untouched for 3‑4 minutes so a deep brown crust forms. Then flip and continue cooking until fully browned.

   Time: PT7M

3. Season the Beef

   Sprinkle salt, black pepper, garlic powder, and paprika over the cooked beef. Stir to combine evenly.

   Time: PT2M

4. Chop the Cooked Beef

   Transfer the beef to a cutting board and coarsely chop into bite‑size pieces.

   Time: PT2M

5. Prepare the Low‑Calorie Burger Sauce

   In a mixing bowl, combine light mayonnaise, no‑sugar ketchup, yellow mustard, sugar‑free pickle relish, apple cider vinegar, smoked paprika, and a pinch of salt. Mix until smooth and pour into a squeeze bottle.

   Time: PT3M

6. Assemble the Quesadillas

   Lay one tortilla on a flat surface, sprinkle a generous layer of shredded cheddar, add a handful of chopped beef, drizzle 1‑2 tsp of the sauce, then top with a second tortilla. Repeat until you have 10 assembled quesadillas.

   Time: PT10M

7. Toast the Quesadillas

   Heat the skillet over medium heat. Place one assembled quesadilla in the pan and cook for about 2 minutes per side, pressing lightly with the spatula, until the tortilla is golden brown and the cheese has fully melted. Transfer to a plate and repeat with the remaining quesadillas.

   Time: PT20M

8. Cool and Portion

   Allow the quesadillas to rest for 2 minutes before slicing in half. Serve immediately or let cool completely for storage.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

50 g

Carbohydrates

20 g

Fat

12 g

Fiber

2 g