High Protein 🍓 Cheesecake Bowl
High Protein 🍓 Cheesecake Bowl is a easy American recipe that serves 2. 185 calories per serving. Recipe by Eating Bird Food on YouTube.
Prep: 10 min | Cook: PT0M | Total: 15 min
Cost: $9.29 total, $4.64 per serving
Ingredients
- 1 cup Vanilla Yogurt (plain vanilla flavored, about 100 calories, 14 g protein, 2 g sugar per cup)
- 1 cup Good Culture Cottage Cheese (full‑fat or low‑fat, creamy texture)
- ½ cup Catalina Crunch (high‑protein, high‑fiber cereal; provides crunch and extra protein)
- 1 cup Fresh Strawberries (hulled and sliced; adds natural sweetness and color)
Instructions
Gather Ingredients and Equipment
Collect all ingredients, a mixing bowl, spoon, measuring cup, knife, cutting board, and serving bowls.
Time: PT2M
Prepare Strawberries
Rinse the strawberries under cold water, remove the stems, and slice them into thin halves or quarters.
Time: PT3M
Mix Yogurt and Cottage Cheese
Add 1 cup vanilla yogurt and 1 cup cottage cheese to the mixing bowl. Whisk or stir vigorously until the mixture is smooth and uniform.
Time: PT3M
Create the Crunch Layer
Place ½ cup Catalina Crunch evenly at the bottom of each serving bowl.
Time: PT1M
Add the Yogurt‑Cheese Mixture
Spoon the yogurt‑cottage cheese blend over the cereal layer, spreading it gently to cover the crunch.
Time: PT1M
Top with Strawberries
Arrange the sliced strawberries on top of the yogurt mixture in a decorative pattern.
Time: PT1M
Serve Immediately
Enjoy the bowl right away for maximum crunch, or refrigerate for up to 2 hours if you prefer a softer texture.
Time: PT0M
Nutrition Facts
- Calories
- 185
- Protein
- 32 g
- Carbohydrates
- 22 g
- Fat
- 5 g
- Fiber
- 5 g
Dietary info: High protein, Low sugar, Vegetarian, Gluten‑free option available with gluten‑free cereal
Allergens: Milk, Potential gluten (if Catalina Crunch contains wheat)
Last updated: April 17, 2026








