Holiday Cranberry Citrus Ice Ring Punch

Ingredients

• 5 pieces Oranges (sliced into 1/8‑inch rounds)
• 2 pieces Lemons (sliced into 1/8‑inch rounds)
• 2 cups Fresh Cranberries (washed and patted dry)
• 3 cups Cranberry Juice (100% unsweetened)
• 2 cups Water (filtered, room temperature)
• 2 cups Fresh Orange Juice (squeezed from fresh oranges)
• 1 cup Tangerine Juice (freshly squeezed)
• 1 cup Pomegranate Juice (100% juice)
• 4 cups Ginger Ale (chilled)
• 3 sprigs Fresh Rosemary Sprigs (for flavor and garnish)

Instructions

1. Slice Citrus

   Using a sharp chef's knife, slice the 5 oranges and 2 lemons into 1/8‑inch rounds, keeping the slices even.

   Time: PT10M

2. Layer Cranberries

   Place about 2 cups of fresh cranberries at the bottom of the ice ring mold, spreading them evenly.

   Time: PT5M

3. Create Shingled Fruit Layers

   Alternate orange and lemon slices over the cranberries, overlapping the edges (shingling) until the mold is full.

   Time: PT10M

4. Add Rosemary

   Tuck 2‑3 rosemary sprigs among the fruit layers for aroma.

   Time: PT2M

5. Pour Juice and Water

   Pour 3 cups of cranberry juice over the fruit, then add water until the liquid reaches just below the top of the mold.

   Time: PT3M

6. Freeze the Ice Ring

   Place the mold in the freezer and freeze for at least 24 hours until solid.

   Time: PT0M

   Temperature: 0°F

7. Prepare Punch Base

   In a pitcher, combine 2 cups fresh orange juice, 1 cup tangerine juice, 1 cup pomegranate juice, and an additional 1‑2 cups cranberry juice if desired. Stir gently.

   Time: PT5M

8. Assemble Punch

   Place the frozen ice ring into the punch bowl, then pour the juice mixture over it.

   Time: PT2M

9. Add Ginger Ale at the Last Minute

   Just before guests arrive, slowly pour 4 cups chilled ginger ale over the punch, allowing it to fizz.

   Time: PT2M

10. Garnish and Serve

    Garnish with additional rosemary sprigs and serve in chilled glasses or cups.

    Time: PT3M

Nutrition Facts

Calories

460

Protein

1g

Carbohydrates

115g

Fat

0g

Fiber

2g

Ingredient Substitutions

• Instead of Oranges: Tangerines, Blood oranges
• Instead of Lemons: Limes
• Instead of Fresh Cranberries: Frozen cranberries
• Instead of Cranberry Juice: Pomegranate juice
• Instead of Water: Sparkling water (for extra fizz)
• Instead of Fresh Orange Juice: Store‑bought orange juice
• Instead of Tangerine Juice: Mandarin juice
• Instead of Pomegranate Juice: Cranberry juice
• Instead of Ginger Ale: Club soda with a splash of ginger syrup
• Instead of Fresh Rosemary Sprigs: Thyme sprigs

Equipment Needed

• Chef's Knife
• Cutting Board
• Measuring Cups
• Punch Bowl
• Ice Ring Mold (clear silicone)
• Spatula or Large Spoon
• Citrus Juicer
• Pitcher
• LED Candles (optional) (optional)

Critical Steps — Do Not Skip

• Slice Citrus
• Layer Cranberries
• Create Shingled Fruit Layers
• Freeze the Ice Ring
• Add Ginger Ale at the Last Minute

Chef Tips from the Video

• Use a clear silicone mold for easy removal and a beautiful presentation
• Mix orange and tangerine juice for a nuanced citrus flavor
• Add a few extra rosemary sprigs inside the mold for a stronger aroma

Troubleshooting

Storage

Refrigerator: Punch base (without ginger ale) can be stored covered for up to 2 days.

Freezer: Frozen ice ring can be kept for up to 3 days.

Room temperature: Serve immediately; do not leave uncovered for more than 1 hour.

Make-Ahead Tips

• Prepare and freeze the ice ring a day ahead
• Juice the citrus fruits up to 24 hours in advance and keep refrigerated