Asmongold Burger DISASTER Pro Chef Reacts to "Illegal" Hack

Ingredients

• 1 lb Ground Beef (80/20) (fresh, cold from refrigerator)
• 1 tsp Salt (kosher or sea salt)
• 1/2 tsp Black Pepper (freshly ground)
• 1 tbsp Worcestershire Sauce (adds umami depth)
• 1 tsp Celery Flakes (optional, for subtle herb flavor)
• 1 large Egg (optional binder, lightly beaten)
• 1 tsp Extra Virgin Olive Oil (for skillet, optional)
• 4 slices Cheddar Cheese (sharp, pre‑sliced or grated yourself)
• 1 medium Yellow Onion (thinly sliced for caramelization)
• 2 tbsp A1 Steak Sauce (for topping, adds tangy flavor)
• 4 pieces Hamburger Buns (soft, whole‑wheat if preferred)
• 4 large Lettuce Leaves (optional, for crunch)
• 1 medium Tomato (sliced, optional)

Instructions

1. Prep Ingredients

   Slice the yellow onion thinly, wash and pat dry lettuce leaves, slice tomato, and grate cheese if not pre‑sliced.

   Time: PT5M

2. Caramelize Onions

   Heat 1 tsp olive oil in the cast iron skillet over medium heat. Add the sliced onions, stir occasionally, and cook for about 15 minutes until deep golden and sweet.

   Time: PT15M

3. Season the Beef

   In a mixing bowl combine ground beef, salt, pepper, Worcestershire sauce, celery flakes, and the beaten egg (if using). Gently fold with your hands or a fork until just mixed; do not over‑work.

   Time: PT5M

4. Form Patties

   Divide the seasoned meat into 4 equal portions (about 4 oz each). Shape each into a disc about 1/2 inch thick, making a small indentation in the center to prevent puffing.

   Time: PT3M

5. Preheat Skillet

   Increase heat to medium‑high and let the skillet get hot (about 2 minutes). Add a tiny drizzle of oil to coat the surface.

   Time: PT2M

6. Cook Patties

   Place the patties in the skillet, leaving space between them. Cook 4 minutes on the first side, then flip, add a slice of cheddar on each, cover the pan, and cook another 4 minutes for medium‑rare (internal temp 160°F).

   Time: PT8M

7. Toast Buns

   While the burgers finish, split the hamburger buns and toast the cut sides in the same skillet for about 1 minute until lightly golden.

   Time: PT2M

8. Assemble Burgers

   On each bottom bun, layer lettuce, tomato, the cooked patty with melted cheese, a spoonful of caramelized onions, and drizzle A1 steak sauce. Top with the bun lid.

   Time: PT2M

9. Serve and Clean Up

   Serve the burgers immediately while hot. Wash all used utensils, wipe the skillet, and store leftovers as indicated.

   Time: PT5M

Nutrition Facts

Calories

520

Protein

30g

Carbohydrates

35g

Fat

25g

Fiber

2g