How to make beef dog food for Maggie Morkie

Ingredients

• 2 cups White Rice (cooked, cooled)
• 1 pound Ground Beef (lean, rinsed to remove excess seasoning)
• 1/2 cup Peas (frozen or fresh, blended)
• 1/2 cup Carrots (peeled and chopped, blended)
• 3/4 cup Chicken Broth (low‑sodium, can substitute beef broth)
• 2 large Eggs (shells included for extra calcium, well‑cooked)
• 1 tablespoon Salt (regular table salt, use sparingly)
• 2 tablespoons Chia Seeds (ground or whole)
• 2 tablespoons Avocado Oil (extra‑virgin, for healthy fats)

Instructions

1. Cook the Rice

   Rinse 2 cups of white rice, add to a saucepan with 2 cups water, bring to a boil, then cover, turn off the heat and let sit for 10‑12 minutes until fully cooked and fluffy.

   Time: PT15M

   Temperature: Medium heat

2. Rinse the Ground Beef

   Place 1 lb ground beef in a colander and rinse under cold water to remove any pre‑added seasoning, then pat dry with paper towels.

   Time: PT2M

3. Blend Peas and Carrots

   Add ½ cup peas and ½ cup carrots to the blender, pulse until a smooth puree forms.

   Time: PT3M

4. Combine All Ingredients

   In a large mixing bowl, combine the cooked rice, rinsed ground beef, pea‑carrot puree, ¾ cup low‑sodium chicken broth, 2 eggs (shells included), 1 tbsp salt, 2 tbsp chia seeds, and 2 tbsp avocado oil. Mix thoroughly until evenly distributed.

   Time: PT5M

5. Preheat Oven

   Preheat the oven to 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

6. Bake the Dog Food

   Spread the mixture onto a greased baking sheet, flatten to about ½‑inch thickness, and bake for 30 minutes until the top is lightly golden and the mixture is firm to the touch.

   Time: PT30M

   Temperature: 350°F

7. Cool and Portion

   Remove from oven, let cool for 10 minutes, then cut into bite‑size squares or strips suitable for your dog’s size.

   Time: PT10M

Nutrition Facts

Calories

552

Protein

30 g

Carbohydrates

60 g

Fat

20 g

Fiber

5 g