How to make SOFT BURGER BUNS

Ingredients

• 300 g Bread Flour (high‑protein flour for better gluten development)
• 180 ml Water (room temperature)
• 7 g Instant Yeast (one packet (7 g), can substitute active dry yeast (use 10 g))
• 15 g Powdered Milk (adds richness)
• 10 g Granulated Sugar (helps yeast activation and flavor)
• 5 g Salt (enhances flavor)
• 30 g Unsalted Butter (softened, added after initial knead)
• 15 ml Vegetable Oil (light oil for softness)
• 1 piece Egg Yolk (for egg wash)
• 15 ml Milk (mixed with egg yolk for wash; can replace egg yolk for non‑egg version)
• 10 g Sesame Seeds (optional topping)

Instructions

1. Activate Yeast

   Combine instant yeast with 180 ml room‑temperature water in the mixing bowl and let sit for 1–2 minutes until dissolved.

   Time: PT2M

2. Add Dry Ingredients

   Stir in powdered milk, granulated sugar, bread flour, and salt. Mix on low speed with the dough hook until a rough dough forms.

   Time: PT3M

3. Initial Kneading

   Knead on medium speed for about 5 minutes. This develops gluten before the fat is added.

   Time: PT5M

4. Incorporate Butter and Oil

   Add softened butter and vegetable oil to the dough. Continue kneading on medium speed for another 3 minutes until the dough is smooth and elastic.

   Time: PT3M

5. First Fermentation

   Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place (e.g., turned‑off oven) for about 1 hour, or until doubled in size.

   Time: PT1H

6. Punch Down and Divide

   Deflate the dough gently to release air, turn it onto a clean surface, and divide into 6 equal pieces (or 12 if doubled). Shape each piece into a smooth ball.

   Time: PT10M

7. Second Fermentation

   Place the dough balls on a parchment‑lined baking sheet, spacing them well. Cover loosely with plastic wrap and let rise for 40 minutes, or until doubled.

   Time: PT40M

8. Preheat Oven

   Preheat the oven to 350°F (175°C).

   Time: PT10M

   Temperature: 350°F

9. Prepare Egg Wash

   Whisk together 1 egg yolk and 1 tablespoon milk until smooth.

   Time: PT2M

10. Apply Egg Wash and Seeds

    Brush the egg wash generously over the tops of the buns, then sprinkle sesame seeds evenly.

    Time: PT2M

11. Bake Buns

    Bake in the preheated oven for 20–25 minutes, until the tops are golden brown and the buns sound hollow when tapped.

    Time: PT22M

    Temperature: 350°F

12. Cool

    Transfer baked buns to a wire rack and let cool completely before slicing.

    Time: PT15M

Nutrition Facts

Calories

200

Protein

5 g

Carbohydrates

30 g

Fat

6 g

Fiber

1 g