😱 CHOCOLATE CHIPS PINTEREST DIY : PRINGLES HACKS

Ingredients

• 200 g Milk Chocolate (good quality, bars or chips)
• 30 ml Whole Milk (helps thin the chocolate for easier spreading)
• 30 g Roasted Peanuts (optional, coarsely chopped)
• 1 pinch Sea Salt (optional, enhances flavor)

Instructions

1. Prepare Work Surface

   Line a baking sheet with parchment paper and set aside.

   Time: PT2M

2. Melt Chocolate and Milk

   Place the milk chocolate and whole milk in a saucepan over low heat. Stir constantly until smooth and fully melted.

   Time: PT5M

   Temperature: low heat

3. Add Optional Peanuts

   Stir in the coarsely chopped roasted peanuts and a pinch of sea salt until evenly distributed.

   Time: PT1M

4. Spread Chocolate Layer

   Pour the melted mixture onto the prepared parchment and spread with a silicone spatula to a uniform thickness of about 5 mm.

   Time: PT2M

5. Chill Until Firm

   Place the sheet in the refrigerator for about 30 minutes, or until the chocolate is completely set and hard to the touch.

   Time: PT30M

   Temperature: 4°C

6. Break Into Chips

   Remove the sheet from the fridge, lift the parchment, and break the solid chocolate sheet into bite‑size chip pieces using a knife or by hand.

   Time: PT5M

Nutrition Facts

Calories

55

Protein

0.6 g

Carbohydrates

6 g

Fat

3 g

Fiber

0.5 g