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Ingredients

• 200 g Dark Chocolate (chopped into small pieces or use chocolate chips)
• 30 ml Whole Milk (adds creaminess and prevents scorching)
• 30 g Nutella (store‑bought hazelnut cocoa spread, optional but gives authentic flavor)
• 1 pinch Pinch of Salt (enhances chocolate flavor, optional)

Instructions

1. Prepare Ingredients

   Gather all ingredients. Chop the dark chocolate into small uniform pieces so it melts evenly.

   Time: PT2M

2. Microwave Melt – First Pass

   Place the chopped chocolate in a microwave‑safe bowl, add 1 tablespoon (15 ml) of whole milk, and cover the bowl with a plate to avoid splatter. Microwave on high for 1 minute.

   Time: PT1M

3. Stir and Adjust

   Remove the bowl (it will be hot). Stir vigorously with a spatula until the chocolate is smooth. If lumps remain, add another teaspoon (5 ml) of milk and microwave for an additional 30 seconds, then stir again.

   Time: PT1M

4. Incorporate Nutella

   Add the Nutella to the melted chocolate mixture and stir until fully combined and glossy.

   Time: PT30S

5. Optional Double‑Boiler Method

   If you prefer a stovetop method, fill a saucepan with 2‑3 cm of water and bring to a gentle simmer. Place the heat‑proof bowl with chocolate and milk over the saucepan (bain‑marie) and stir until melted, then add Nutella and salt.

   Time: PT2M

6. Cool and Store

   Transfer the hot spread into a clean glass jar, let it cool to room temperature, then seal and refrigerate.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

2 g

Carbohydrates

18 g

Fat

9 g

Fiber

1 g