Quick and easy coleslaw dressing 

Ingredients

• 0.25 cup Honey (Aunt Sue's honey; can substitute agave syrup or granulated sugar)
• 1.5 cup Mayonnaise (Best Foods brand; adjust for desired creaminess)
• 0.5 tablespoon Dijon Mustard (Half a tablespoon; can increase to taste)
• 2 tablespoon Apple Cider Vinegar (Provides tang; add more for extra zip)
• 2 tablespoon Fresh Lemon Juice (Freshly squeezed, not bottled)
• 1 pinch Salt (Season to taste)
• 1 pinch Black Pepper (Freshly ground)
• 0.25 cup Green Onions (Green parts only, chopped)
• 4 cup Coleslaw Mix (Pre‑shredded cabbage and carrot blend (about one 12‑oz bag))

Instructions

1. Make the Dressing

   In the mixing bowl, combine honey, mayonnaise, Dijon mustard, apple cider vinegar, fresh lemon juice, a pinch of salt, and a pinch of black pepper. Whisk (or vigorously stir with the fork) until the mixture is smooth and fully emulsified.

   Time: PT5M

2. Add Green Onions

   Stir the chopped green‑onion tops into the dressing until evenly distributed.

   Time: PT2M

3. Prepare the Coleslaw Base

   Place the pre‑shredded coleslaw mix into a large bowl.

   Time: PT1M

4. Combine Dressing and Coleslaw

   Pour the dressing over the coleslaw mix. Using the fork, toss the salad, making sure to coat every shred. Reach under the bowl, lift the mixture, and repeat until evenly coated.

   Time: PT5M

5. Chill

   Cover the bowl and refrigerate for 10–15 minutes to let the flavors meld.

   Time: PT0M

Nutrition Facts

Calories

380

Protein

2g

Carbohydrates

12g

Fat

35g

Fiber

2g