Costco Chicken Bake...but Homemade & Way Better

Ingredients

• 1 cup Greek Yogurt (nonfat, plain)
• 2 cloves Garlic (minced)
• 2 tablespoons Fish Sauce (adds umami, substitute for anchovies)
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon Lemon Juice (freshly squeezed)
• 2 tablespoons Cilantro (fresh, chopped)
• 1 pinch Kosher Salt (to taste)
• 1 pinch Black Pepper (freshly ground)
• 1 tablespoon Milk (to adjust dressing thickness if needed)
• 12 ounces Chicken Breast (thinly sliced, cut into bite‑size pieces)
• 1 tablespoon Avocado Oil (high smoke point for stir‑fry)
• 1 teaspoon Sriracha (adds a subtle heat)
• 4 slices Bacon (cooked crisp and chopped)
• 2 slices Provolone Cheese (halved, placed on dough first)
• 2 tablespoons Parmesan Cheese (freshly grated)
• 1 cup Mozzarella Cheese (shredded, used inside and on top)
• 1 sheet Pizza Dough (store‑bought, about 12x8 inches; keep refrigerated until use)
• 1 Egg (beaten with water for egg wash)
• 1 tablespoon Water (mixed with egg for wash)
• 2 tablespoons All-Purpose Flour (for dusting work surface)

Instructions

1. Prepare Caesar Dressing

   In a mixing bowl combine Greek yogurt, minced garlic, fish sauce, Worcestershire sauce, lemon juice, chopped cilantro, a pinch of kosher salt and pepper. Stir well, then add 1 tablespoon milk to reach a thick but spreadable consistency.

   Time: PT10M

2. Cube and Season Chicken

   Trim the chicken breast, then cut into bite‑size cubes (about ½‑inch). Toss with avocado oil, a pinch of kosher salt, pepper, and 1 teaspoon sriracha.

   Time: PT5M

3. Stir‑Fry Chicken

   Heat the skillet over medium‑high heat until smoking hot. Add the seasoned chicken and cook, stirring frequently, until golden brown and cooked through, about 4‑5 minutes. Transfer to a plate and let cool slightly.

   Time: PT5M

   Temperature: Medium‑high

4. Prepare Bacon

   In the same skillet, cook the bacon slices until crisp. Remove, drain on paper towels, and chop into small pieces.

   Time: PT5M

   Temperature: Medium

5. Roll Out Pizza Dough

   Lightly flour a clean work surface. Place the store‑bought pizza dough sheet on it and gently stretch/roll to a semi‑rectangular shape about 12×8 inches.

   Time: PT5M

6. Layer Fillings

   Lay the dough flat. Place the provolone slices (halved) on the lower third, followed by the cooked chicken pieces, chopped bacon, a generous drizzle of the Caesar dressing, grated Parmesan, and a handful of shredded mozzarella.

   Time: PT7M

7. Roll and Seal

   Starting from the long side, roll the dough tightly around the fillings, like a burrito. Pinch the seam and edges to seal. Place seam‑side down on a parchment‑lined baking sheet.

   Time: PT5M

8. Egg Wash and Top Cheese

   Beat the egg with 1 tablespoon water. Brush the entire surface of the roll with the egg wash, then sprinkle the remaining shredded mozzarella on top.

   Time: PT2M

9. Bake

   Preheat the oven to 400°F (200°C). Bake the chicken bake for 15 minutes, or until the crust is golden brown and the cheese inside is melted and bubbly.

   Time: PT15M

   Temperature: 400°F

10. Serve

    Transfer the bake to a cutting board, slice diagonally, and serve warm. Optional: drizzle extra Caesar dressing or a squeeze of fresh lemon.

    Time: PT1M

Nutrition Facts

Calories

820

Protein

42 g

Carbohydrates

62 g

Fat

42 g

Fiber

2 g

Ingredient Substitutions

• Instead of Greek Yogurt: Greek-style sour cream, plain low‑fat yogurt
• Instead of Garlic: garlic paste, garlic powder (1 tsp)
• Instead of Fish Sauce: anchovy paste, soy sauce (1 tbsp)
• Instead of Worcestershire Sauce: soy sauce, steak sauce
• Instead of Lemon Juice: lime juice, white wine vinegar (1 tsp)
• Instead of Cilantro: parsley, basil
• Instead of Kosher Salt: sea salt
• Instead of Black Pepper: white pepper
• Instead of Milk: cream, almond milk (1 tbsp)
• Instead of Chicken Breast: boneless skinless turkey breast
• Instead of Avocado Oil: vegetable oil, canola oil
• Instead of Sriracha: hot sauce, chili garlic sauce
• Instead of Bacon: turkey bacon, smoked pancetta
• Instead of Provolone Cheese: fontina, mozzarella
• Instead of Parmesan Cheese: pecorino romano
• Instead of Mozzarella Cheese: young cheddar, monterey jack
• Instead of Pizza Dough: pre‑made biscuit dough, store‑bought croissant dough
• Instead of Egg: egg white, milk wash
• Instead of All-Purpose Flour: bread flour

Equipment Needed

• Mixing Bowl
• Whisk
• Chef's Knife
• Cutting Board
• Skillet
• Tongs
• Baking Sheet
• Parchment Paper or Silpat
• Pastry Brush
• Oven
• Measuring Spoons

Critical Steps — Do Not Skip

• Achieving the right thickness for the Caesar dressing without making it watery.
• Cooking the chicken pieces quickly over high heat to keep them juicy.
• Sealing the dough edge tightly to prevent leaks during baking.
• Applying egg wash for a golden crust.

Chef Tips from the Video

• Use a light hand when adding the dressing; a thin layer prevents the dough from becoming soggy.
• For extra flavor, add a pinch of smoked paprika to the chicken seasoning.
• If you like a crispier crust, brush the top with a little melted butter after the egg wash.

Troubleshooting

Storage

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Freezer: Not recommended; dough may become soggy after thawing.

Room temperature: Can sit at room temperature for up to 2 hours after baking.

Make-Ahead Tips

• The Caesar dressing can be prepared up to 2 days ahead and kept refrigerated.
• Cooked chicken and crisp bacon can be made ahead; store in separate containers.
• Assemble the bake, cover tightly with plastic wrap, and refrigerate for up to 12 hours before baking.

Frequently Asked Questions