COSTCO CHICKEN BAKE...BUT HOMEMADE & WAY BETTER!

Ingredients

• 1 cup Greek Yogurt (nonfat, plain)
• 2 cloves Garlic (minced)
• 2 tablespoons Fish Sauce (adds umami, substitute for anchovies)
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon Lemon Juice (freshly squeezed)
• 2 tablespoons Cilantro (fresh, chopped)
• 1 pinch Kosher Salt (to taste)
• 1 pinch Black Pepper (freshly ground)
• 1 tablespoon Milk (to adjust dressing thickness if needed)
• 12 ounces Chicken Breast (thinly sliced, cut into bite‑size pieces)
• 1 tablespoon Avocado Oil (high smoke point for stir‑fry)
• 1 teaspoon Sriracha (adds a subtle heat)
• 4 slices Bacon (cooked crisp and chopped)
• 2 slices Provolone Cheese (halved, placed on dough first)
• 2 tablespoons Parmesan Cheese (freshly grated)
• 1 cup Mozzarella Cheese (shredded, used inside and on top)
• 1 sheet Pizza Dough (store‑bought, about 12x8 inches; keep refrigerated until use)
• 1 Egg (beaten with water for egg wash)
• 1 tablespoon Water (mixed with egg for wash)
• 2 tablespoons All-Purpose Flour (for dusting work surface)

Instructions

1. Prepare Caesar Dressing

   In a mixing bowl combine Greek yogurt, minced garlic, fish sauce, Worcestershire sauce, lemon juice, chopped cilantro, a pinch of kosher salt and pepper. Stir well, then add 1 tablespoon milk to reach a thick but spreadable consistency.

   Time: PT10M

2. Cube and Season Chicken

   Trim the chicken breast, then cut into bite‑size cubes (about ½‑inch). Toss with avocado oil, a pinch of kosher salt, pepper, and 1 teaspoon sriracha.

   Time: PT5M

3. Stir‑Fry Chicken

   Heat the skillet over medium‑high heat until smoking hot. Add the seasoned chicken and cook, stirring frequently, until golden brown and cooked through, about 4‑5 minutes. Transfer to a plate and let cool slightly.

   Time: PT5M

   Temperature: Medium‑high

4. Prepare Bacon

   In the same skillet, cook the bacon slices until crisp. Remove, drain on paper towels, and chop into small pieces.

   Time: PT5M

   Temperature: Medium

5. Roll Out Pizza Dough

   Lightly flour a clean work surface. Place the store‑bought pizza dough sheet on it and gently stretch/roll to a semi‑rectangular shape about 12×8 inches.

   Time: PT5M

6. Layer Fillings

   Lay the dough flat. Place the provolone slices (halved) on the lower third, followed by the cooked chicken pieces, chopped bacon, a generous drizzle of the Caesar dressing, grated Parmesan, and a handful of shredded mozzarella.

   Time: PT7M

7. Roll and Seal

   Starting from the long side, roll the dough tightly around the fillings, like a burrito. Pinch the seam and edges to seal. Place seam‑side down on a parchment‑lined baking sheet.

   Time: PT5M

8. Egg Wash and Top Cheese

   Beat the egg with 1 tablespoon water. Brush the entire surface of the roll with the egg wash, then sprinkle the remaining shredded mozzarella on top.

   Time: PT2M

9. Bake

   Preheat the oven to 400°F (200°C). Bake the chicken bake for 15 minutes, or until the crust is golden brown and the cheese inside is melted and bubbly.

   Time: PT15M

   Temperature: 400°F

10. Serve

    Transfer the bake to a cutting board, slice diagonally, and serve warm. Optional: drizzle extra Caesar dressing or a squeeze of fresh lemon.

    Time: PT1M

Nutrition Facts

Calories

820

Protein

42 g

Carbohydrates

62 g

Fat

42 g

Fiber

2 g