Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade Egg Noodles
Fresh, chewy egg noodles made from scratch using all‑purpose flour, eggs, and a pinch of baking soda for that perfect al dente texture. The noodles can be used immediately in stir‑fries or soups, or stored for later use in the fridge or freezer.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Kneading the dough thoroughly (Step 3 & 5)
- • Allowing both rest periods (Step 4 & 6)
- • Gradual thinning on the noodle machine (Step 8)
- • Dusting with cornstarch to avoid sticking (Step 7 & 9)
- • Cooking time – only 1½ minutes for fresh noodles (Step 10)
Safety Warnings
- • Boiling water can cause severe burns – handle the pot with oven mitts.
- • Use a sharp knife carefully when cutting the dough.
- • Baking soda can irritate eyes; avoid splashing.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Steamed Chicken Chumil
Soft Asian dumplings filled with chicken, seasoned with ginger, soy sauce and sesame oil, steamed and served with a spicy vinegar sauce. A simple and flavorful recipe, perfect for a light dinner.
Bouillon de bœuf parfumé à la façon de la soupe Lanzu Noodle
Un bouillon de bœuf riche et aromatique inspiré de la fameuse soupe Lanzu Noodle. Parfait avec des nouilles ramen, du paleron tranché finement, du navet croquant et une touche d'huile pimentée. Idéal pour les soirées froides ou comme base pour d'autres soupes asiatiques.
Crispy Chicken with Orange Marmalade
Crispy chicken coated in a sweet‑savory orange marmalade sauce, soy sauce, sesame oil and lime. Quick, tasty and perfect with rice.
Stir-fried Asian Noodles with Butter and Vegetables
Stir-fried ramen noodles with marinated beef, crunchy vegetables and a touch of butter, all seasoned with soy sauce, nuoc‑mam and sesame oil. A quick, flavorful and balanced dish, perfect for a weeknight dinner.
Stir-fried Rice Noodles with Beef and Broccoli Stems
Wide rice noodles stir-fried with marinated beef, crunchy broccoli stems, carrots, onion, garlic and ginger, all coated in a fragrant soy/oyster sauce and a drizzle of sesame oil. A complete, quick and tasty Asian dish for 4 people.
Shrimp and Vegetable Wok with Soba Noodles
A quick and colorful wok of sautéed shrimp with broccoli, carrot, bell pepper, corn, soy sprouts and cashews, all coated in a soy‑honey sauce and served on a bed of soba noodles. A complete, crunchy and balanced meal ready in under 45 minutes.