Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade Fried Rice (Mexican Home Style)
A simple and delicious homemade fried rice recipe inspired by Asian cuisine, made with jasmine rice, vegetables, eggs, and soy sauce. This recipe is adapted for the home kitchen and can be prepared in a single day without needing to chill the rice overnight.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Rinse the rice thoroughly to remove excess starch.
- • Cook rice with correct water ratio and resting time.
- • Cool and dry the rice before stir-frying to prevent clumping.
- • Fry the rice over high heat to get the right texture.
Safety Warnings
- • Be careful when stir-frying at high heat to avoid oil splatters.
- • Use caution when handling hot pans and boiling water.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Stir-fried noodles with peanut sauce and roasted mango
Stir-fried noodles coated in a creamy peanut butter sauce, served with caramelized roasted mango and rehydrated black mushrooms. An Asian fusion dish, slightly spicy, quick to prepare and full of sweet‑savory contrasts.
Arroz Frito Casero (Fried Rice, Mexican Home Style)
A simple and delicious homemade fried rice recipe inspired by Asian cuisine, made with jasmine rice, vegetables, eggs, and soy sauce. This recipe is adapted for the home kitchen and can be prepared in a single day without needing to chill the rice overnight.
The Secret to Perfect Chicken Chow Mein Revealed
A quick, hands‑off Asian‑fusion dinner made in the slow cooker. Tender chicken thighs swim in a sweet‑savory honey garlic sauce, then are tossed with udon noodles and thickened with a simple cornstarch slurry. No measuring required – just dump, stir, and let the crock‑pot do the work.
Caramelized Pork with Garlic and Fish Sauce
A quick, flavorful Asian‑fusion dish where thin pork strips are coated in a sweet‑salty caramel made with sugar, garlic, and fish sauce. Served hot over fragrant jasmine rice, it’s perfect for a weeknight dinner that delights the whole family.
Don't just boil instant noodles! My mom taught me how to make this dish with eggs!
A quick, tasty stir‑fried instant noodle dish loaded with colorful vegetables, fluffy scrambled eggs, a hint of cheese and crunchy sesame seeds. Perfect for a satisfying lunch or dinner in under 30 minutes.
Wagyu Beef with Cauliflower - 3-Star Michelin Chef in Macau shares Recipe
A high‑heat Asian‑fusion stir‑fry that pairs tender slices of Australian Wagyu beef with crisp broccoli, crunchy pork cracklings, and aromatic Sichuan spices. The dish balances salty, sweet, sour and spicy notes, finished with a glossy cornstarch‑thickened sauce and a drizzle of chili oil.