** Domino's is in Danger😱‼️**

Ingredients

• 1 cup Warm Water (around 40‑45°C, not boiling)
• 1 tsp Granulated Sugar (helps activate yeast)
• 1 tsp Active Dry Yeast (instant or active dry)
• 2 cups All-Purpose Flour (sifted)
• 1 tsp Salt (fine table salt)
• 2 tbsp Pizza Seasoning (blend of oregano, chili flakes, garlic powder, dried coriander)
• 2 tbsp Plain Yogurt (unsweetened)
• 2 tbsp Vegetable Oil (for dough)
• 3 tbsp Unsalted Butter (2 tbsp for topping, 1 tbsp for dip, softened/melted)
• 1 tbsp All-Purpose Flour (for dip) (to make roux)
• 1 cup Whole Milk (for dip)
• 0.5 cup Shredded Cheese (cheddar or mozzarella, grated)
• 1 tsp Dried Oregano (for dip)
• 2 tbsp Fresh Coriander (chopped, for topping)

Instructions

1. Activate Yeast

   In a large pot add warm water, sugar and yeast. Stir gently and let sit for 5 minutes until frothy.

   Time: PT5M

2. Combine Dry Ingredients

   In a mixing bowl whisk together sifted flour, salt and pizza seasoning.

   Time: PT3M

3. Add Wet Ingredients

   Create a well in the dry mixture, add yogurt and oil, then pour in the activated yeast liquid. Mix until a shaggy dough forms.

   Time: PT5M

4. Knead the Dough

   Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.

   Time: PT5M

5. First Rise

   Place the dough back in the bowl, cover with a damp cloth and let it rise at room temperature (≈25°C) for 1 hour or until doubled in size.

   Time: PT1H

   Temperature: 25°C

6. Shape the Bread

   Punch down the risen dough, divide into 6‑8 portions, roll each into a rectangle, dust lightly with flour, cut into strips, lightly wet the edges and roll each strip into a bread stick.

   Time: PT10M

7. Rest Shaped Dough

   Arrange the shaped sticks on a parchment‑lined tray and let rest for 7 minutes.

   Time: PT7M

8. Prepare Cheesy White Dip

   Melt 1 tbsp butter in a saucepan over medium heat, whisk in 1 tbsp flour to form a roux. Gradually whisk in milk, cook until slightly thickened, then stir in shredded cheese, oregano and a pinch of salt. Cook 2‑3 minutes until smooth.

   Time: PT10M

   Temperature: Medium heat

9. Steam the Garlic Breads

   Place the rested bread sticks in a steamer basket, cover and steam for 20‑25 minutes until they are puffed and cooked through.

   Time: PT25M

10. Finish with Butter & Coriander

    Brush the hot steamed breads with melted butter and sprinkle chopped fresh coriander on top.

    Time: PT2M

11. Serve

    Arrange the garlic breads on a serving plate with the warm cheese dip on the side.

    Time: PT0M

Nutrition Facts

Calories

250

Protein

6 g

Carbohydrates

35 g

Fat

10 g

Fiber

2 g