How to make homemade Gelatin gummies
How to make homemade Gelatin gummies is a easy American recipe that serves 4. 30 calories per serving. Recipe by Great Lakes Wellness on YouTube.
Prep: 10 min | Cook: 5 min | Total: 2 hrs 25 min
Cost: $26.49 total, $6.62 per serving
Ingredients
- 2 cups Fruit Juice (100% juice of your choice, no added sugar; avoid highly acidic juices like pineapple or kiwi)
- 0.25 cup Great Lakes Wellness Beef Gelatin Powder (Unflavored beef gelatin; provides protein and sets the gummies)
Instructions
Heat Juice
Pour the fruit juice into a saucepan and warm over medium heat until just steaming; do not let it boil.
Time: PT5M
Dissolve Gelatin
Sprinkle the 1/4 cup of beef gelatin powder over the warm juice and whisk continuously until the gelatin is completely dissolved and the mixture is smooth.
Time: PT3M
Fill Molds
Transfer the gelatin‑juice mixture into a measuring cup or pour directly into your silicone molds, filling each cavity about three‑quarters full.
Time: PT2M
Set Gummies
Place the filled molds in the refrigerator and chill for at least 2 hours, or until the gummies are firm to the touch.
Time: PT2H
Temperature: 4°C
Unmold and Serve
Gently flex the silicone mold to release the set gummies and transfer them to an airtight container.
Time: PT2M
Nutrition Facts
- Calories
- 30
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 0 g
- Fiber
- 0 g
Dietary info: Gluten‑Free, Dairy‑Free, Paleo, Keto‑Friendly (if low‑sugar juice is used), Low‑Calorie
Allergens: Beef gelatin (animal protein)
Ingredient Substitutions
- Instead of Fruit Juice: Water with natural flavoring, Herbal tea (cooled), Coconut water
- Instead of Great Lakes Wellness Beef Gelatin Powder: Pork gelatin powder, Agar‑agar (use 1.5× amount and adjust liquid)
Equipment Needed
- Saucepan
- Whisk
- Measuring Cup
- Silicone Molds
- Ladle or Small Spoon (optional)
Critical Steps — Do Not Skip
- Ensure the gelatin fully dissolves without any lumps.
- Do not allow the juice mixture to boil, as high heat weakens gelatin.
- Refrigerate for the full 2 hours to achieve a firm set.
Chef Tips from the Video
- Use clear, lightly flavored juices (apple, white grape) for the most visually appealing gummies.
- Avoid highly acidic juices like pineapple, kiwi, or raw mango, as they inhibit gelatin setting.
- For extra flavor, add a few drops of natural extract (vanilla, lemon) after the gelatin dissolves.
Troubleshooting
Gummies are too soft or wobble.
Increase gelatin to 1/3 cup for the same amount of juice, or refrigerate longer.
Gummies have a grainy texture.
Make sure the gelatin is fully dissolved; whisk longer and avoid letting the mixture boil.
Gummies do not set at all.
Check that the juice was warm (not cold) when adding gelatin and that the mixture was refrigerated for the full 2 hours.
Storage
Refrigerator: Store in an airtight container for up to 7 days.
Freezer: Freeze in a sealed bag for up to 1 month; thaw in the refrigerator before eating.
Room temperature: Not recommended; gummies will become sticky and lose firmness.
Make-Ahead Tips
- Prepare a full batch and keep refrigerated; they stay fresh for a week.
- Freeze extra gummies for longer storage and thaw before serving.
- Add a pinch of sea salt to the mixture for a subtle flavor boost.
Frequently Asked Questions
What is the cultural significance and history of homemade gelatin gummies in American wellness cooking?
Homemade gelatin gummies have become popular in the United States as a clean‑eating alternative to commercial candy, allowing people to control sugar, additives, and animal sources. They are often used by wellness enthusiasts for protein‑boosting snacks and fit into the broader health‑focused food culture.
What are the traditional regional variations of gelatin gummies in American cuisine?
While the basic concept is the same, regional twists include using locally sourced fruit juices, adding herbs like mint in the Pacific Northwest, or incorporating maple syrup in New England recipes. Some Southern versions even use peach or sweet tea as the flavor base.
What occasions or celebrations are homemade gelatin gummies traditionally associated with in wellness communities?
These gummies are often served at fitness meet‑ups, paleo gatherings, and as kid‑friendly snacks at health‑focused birthday parties. They are also a popular post‑workout treat because they provide quick protein without added sugars.
What makes Great Lakes Wellness beef gelatin gummies special compared to other gelatin snacks?
Great Lakes Wellness beef gelatin is sourced from grass‑fed cattle, is free from pork and additives, and dissolves quickly. Using this gelatin ensures a clean protein source and a neutral taste, making the gummies truly tasteless until flavored with juice.
What are the most common mistakes to avoid when making homemade gelatin gummies?
The biggest errors are letting the liquid boil, which weakens gelatin, and not whisking enough, leaving lumps. Also, using highly acidic juices can prevent the gummies from setting properly.
Why does this recipe use beef gelatin instead of agar‑agar or pectin?
Beef gelatin provides a soft, chewy texture that mimics traditional gummy candy, whereas agar‑agar creates a firmer, more jelly‑like bite and requires different ratios. The recipe aims for a classic gummy mouthfeel, so gelatin is the preferred gelling agent.
Can I make these gelatin gummies ahead of time and how should I store them?
Yes, you can prepare a full batch in advance. Keep the unmolded gummies in an airtight container in the refrigerator for up to 7 days, or freeze them for up to a month. Thaw frozen gummies in the fridge before serving.
What texture and appearance should I look for when the gelatin gummies are done?
The gummies should be firm to the touch yet slightly springy when pressed gently. They should be clear or lightly tinted from the juice, with smooth edges and no visible lumps or cloudiness.
What does the YouTube channel Great Lakes Wellness specialize in?
The YouTube channel Great Lakes Wellness focuses on natural health, nutrition, and clean‑eating recipes, often highlighting the use of their own supplement products like beef gelatin, collagen, and other wellness ingredients.
How does the YouTube channel Great Lakes Wellness's approach to wellness cooking differ from other health channels?
Great Lakes Wellness emphasizes whole‑food, animal‑based protein sources and provides step‑by‑step tutorials that showcase their proprietary products, whereas many other health channels rely more on plant‑based alternatives and generic ingredient lists.
What other American wellness recipes is the YouTube channel Great Lakes Wellness known for?
The channel features recipes such as bone broth soups, collagen‑infused smoothies, protein‑packed snack bars, and low‑sugar dessert alternatives that all incorporate their supplement line.
Last updated: September 2, 2026
