How to make homemade Gelatin gummies

Ingredients

• 2 cups Fruit Juice (100% juice of your choice, no added sugar; avoid highly acidic juices like pineapple or kiwi)
• 0.25 cup Great Lakes Wellness Beef Gelatin Powder (Unflavored beef gelatin; provides protein and sets the gummies)

Instructions

1. Heat Juice

   Pour the fruit juice into a saucepan and warm over medium heat until just steaming; do not let it boil.

   Time: PT5M

2. Dissolve Gelatin

   Sprinkle the 1/4 cup of beef gelatin powder over the warm juice and whisk continuously until the gelatin is completely dissolved and the mixture is smooth.

   Time: PT3M

3. Fill Molds

   Transfer the gelatin‑juice mixture into a measuring cup or pour directly into your silicone molds, filling each cavity about three‑quarters full.

   Time: PT2M

4. Set Gummies

   Place the filled molds in the refrigerator and chill for at least 2 hours, or until the gummies are firm to the touch.

   Time: PT2H

   Temperature: 4°C

5. Unmold and Serve

   Gently flex the silicone mold to release the set gummies and transfer them to an airtight container.

   Time: PT2M

Nutrition Facts

Calories

30

Protein

2 g

Carbohydrates

5 g

Fat

0 g

Fiber

0 g