#కేజీ ద్రాక్షపళ్ళు తో ఇలా చేశాను
#కేజీ ద్రాక్షపళ్ళు తో ఇలా చేశాను 😋 is a easy Indian recipe that serves 8. 140 calories per serving. Recipe by SIRIORGANICS on YouTube.
Prep: 1 hr 55 min | Cook: 5 min | Total: 2 hrs 15 min
Cost: $36.46 total, $4.56 per serving
Ingredients
- 2 kg White Seedless Grapes (washed, kept whole for soaking)
- 1 tablespoon Baking Soda (added to soaking water to help remove residues)
- 1 tablespoon Salt (for soaking grapes)
- 2 liters Water (enough to fully submerge grapes during soak)
- 0.5 teaspoon Salt (added to cooking water for flavor)
- 100 grams Granulated Sugar (sweetens the juice; about one small tea‑glass)
- 2.5 liters Water (base for boiling grapes)
- 100 grams Grape Pulp (set aside for ice molds; reserved from the mash)
- 1 sheet Food Wrap Foil (covers glass container while freezing)
- 1 set Ice Cube Tray or Molds (optional; for shaping frozen grape ice)
Instructions
Prepare soaking solution
In a large bowl add 2 L water, 1 Tbsp baking soda and 1 Tbsp salt; stir until dissolved.
Time: PT5M
Soak the grapes
Add the whole grapes to the solution, ensuring they are fully submerged. Let sit for 1 hour without crushing.
Time: PT1H
Rinse the grapes thoroughly
Drain the soak water, discard it, and rinse the grapes under fresh running water. Repeat rinsing 2‑3 times until the water runs clear.
Time: PT10M
Boil grapes with sugar and salt
Transfer the cleaned grapes to a pot, add 2.5 L fresh water, 100 g sugar and ½ tsp salt. Bring to a rapid boil on high flame.
Time: PT5M
Temperature: High flame
Cool the boiled mixture
After 5 minutes of boiling, remove the pot from heat and let the mixture cool completely at room temperature.
Time: PT30M
Hand‑crush the grapes
Wash your hands well, then squeeze and mash the cooled grapes in the pot until a smooth pulp forms.
Time: PT5M
Strain the juice
Pour the mashed grapes through a fine mesh sieve into a clean container, using a spoon to press out as much liquid as possible.
Time: PT5M
Bottle and refrigerate
Transfer the clear juice into glass bottles, seal tightly, and store in the refrigerator.
Time: PT5M
Temperature: 4°C
Optional: Make grape ice cubes
If using molds, place a small amount of reserved grape pulp at the bottom, pour juice over it, cover with foil (or plastic wrap), and freeze for 8 hours. Without molds, use a glass cup, add pulp, pour juice, seal with foil and freeze.
Time: PT8H
Temperature: -18°C
Nutrition Facts
- Calories
- 140
- Protein
- 0.5 g
- Carbohydrates
- 35 g
- Fat
- 0 g
- Fiber
- 1 g
Dietary info: Vegan, Vegetarian, Gluten-Free, Dairy-Free
Allergens: None
Ingredient Substitutions
- Instead of White Seedless Grapes: Red grapes, any sweet grapes
- Instead of Baking Soda: None
- Instead of Salt: None
- Instead of Water:
- Instead of Salt: None
- Instead of Granulated Sugar: Honey, Maple syrup
- Instead of Water:
- Instead of Grape Pulp:
- Instead of Food Wrap Foil: Plastic wrap
- Instead of Ice Cube Tray or Molds: Silicone molds, small glass cups
Equipment Needed
- Large Bowl
- Pot
- Fine Mesh Sieve
- Bottle (glass)
- Ice Cube Tray or Molds (optional)
- Food Wrap Foil (optional)
- Tablespoon (spoon)
- Stove
Critical Steps — Do Not Skip
- Soaking grapes in baking‑soda solution
- Thorough rinsing after soak
- Boiling grapes with sugar and salt
- Cooling the boiled mixture completely
- Hand‑crushing grapes without a mixer
- Straining through a fine mesh sieve
- Proper refrigeration of the juice
- Freezing the juice for ice cubes
Chef Tips from the Video
- Serve the juice chilled over ice with a sprig of mint for extra freshness.
- Add a squeeze of lemon juice just before serving to brighten the flavor.
- Use a wooden pestle for crushing grapes if you find hand‑squeezing tiring.
Troubleshooting
Juice is cloudy.
Strain a second time through cheesecloth or let the juice sit and skim the surface foam.
Juice tastes bitter.
Make sure the soaking time was at least one hour; increase soaking time or add a little more sugar.
Not enough sweetness.
Add additional sugar or a natural sweetener like honey, stirring until dissolved.
Storage
Refrigerator: Store juice in sealed bottles for up to 7 days.
Freezer: Do not freeze juice unless making ice cubes; ice cubes keep up to 1 month.
Room temperature: Do not keep juice at room temperature; it will spoil quickly.
Make-Ahead Tips
- Soak the grapes the night before to save time.
- Juice can be prepared a day ahead and kept refrigerated.
- Freeze any leftover juice in ice‑cube trays for future drinks.
Frequently Asked Questions
What is the cultural significance and history of homemade grape juice and ice in Indian summer traditions?
In many Indian households, especially in the South, fresh grape juice is a cherished summer refresher. Historically, grapes were boiled with a pinch of salt to remove any bitterness and then chilled, a practice that predates modern refrigeration and reflects a resourceful way to enjoy seasonal fruit.
What are the traditional regional variations of grape juice in South Indian cuisine?
In Andhra and Telangana, grape juice is often flavored with a hint of cardamom or ginger, while in Kerala it may be blended with coconut water. The basic method of soaking, boiling, and hand‑mashing remains consistent across regions.
How is homemade grape juice traditionally served in Indian households?
It is typically served chilled in glass tumblers, sometimes with a few ice cubes or a garnish of fresh mint leaves. During festivals, the juice may be offered as a prasad (blessed offering) to guests.
During which Indian celebrations is grape juice commonly prepared?
Grape juice is popular during summer festivals like Sankranti and regional harvest celebrations, as it provides a cooling counterpoint to spicy dishes.
How does homemade grape juice fit into the broader Indian beverage tradition?
It joins a family of fruit‑based drinks such as aam panna, nimbu paani, and jaljeera, all of which emphasize natural flavors, cooling properties, and simple preparation methods.
What are the authentic traditional ingredients for Indian grape juice versus acceptable substitutes?
Traditionally only fresh grapes, water, a pinch of salt, and a small amount of sugar are used. Modern substitutes like honey, maple syrup, or a dash of lemon juice are acceptable but change the classic flavor profile.
What other South Indian dishes pair well with homemade grape juice?
Spicy dishes like Andhra chicken curry, Kerala fish stew, or a plate of dosa and sambar are balanced nicely by the sweet, cooling grape juice.
What are the most common mistakes to avoid when making homemade grape juice and ice?
Skipping the baking‑soda soak can leave pesticide residues, over‑boiling can make the juice bitter, and insufficient straining leads to a gritty texture. Also, do not freeze the juice in a sealed bottle as it may burst.
Why does this recipe use a high‑flame boil for only five minutes instead of a longer simmer?
A brief high‑heat boil quickly softens the grapes and releases their juice while preserving fresh flavor. Longer simmering can caramelize sugars and introduce unwanted bitterness.
Can I make the grape juice ahead of time and how should I store it?
Yes, prepare the juice up to step 8, then refrigerate in sealed bottles. It stays fresh for up to seven days. For longer storage, freeze the juice in ice‑cube trays and thaw as needed.
What does the YouTube channel SIRIORGANICS specialize in?
The YouTube channel SIRIORGANICS focuses on natural, chemical‑free cooking methods, seasonal fruit preparations, and health‑focused recipes that emphasize minimal processing and organic ingredients.
How does the YouTube channel SIRIORGANICS' approach to Indian fruit beverages differ from other Indian cooking channels?
SIRIORGANICS emphasizes detox‑friendly techniques such as the baking‑soda soak to remove residues, uses hand‑mashing instead of electric blenders, and provides detailed storage and safety tips, setting it apart from channels that rely on quick‑blend methods.
Last updated: August 15, 2026
