How To Make Gummy Bears - Regular And Sour - Video Recipe
How To Make Gummy Bears - Regular AND SOUR - Video Recipe is a easy Australian recipe that serves 4. 45 calories per serving. Recipe by Cook With Aussie on YouTube.
Prep: 16 min | Cook: 20 min | Total: 46 min
Cost: $2.70 total, $0.68 per serving
Ingredients
- 0.5 cup Cold Water (Use chilled water to help gelatin bloom)
- 20 g Unflavored Gelatin (Plain powdered gelatin, 2 tbsp)
- 185 g Flavored Gelatin Mix (Any brand, determines color and flavor)
- 5 g Citric Acid (Optional, for a sour coating)
Instructions
Measure Ingredients
Measure 0.5 cup cold water, 20 g unflavored gelatin and the 185 g packet of flavored gelatin.
Time: PT2M
Combine in Saucepan
Add the water, unflavored gelatin and flavored gelatin to a cold saucepan and give a quick stir to wet the powders.
Time: PT1M
Heat Gently
Place the saucepan over low‑to‑medium heat and stir occasionally for 5‑10 minutes until the gelatin is completely dissolved and the mixture is clear.
Time: PT8M
Temperature: Low to medium heat
Cool Slightly
Remove the pan from the heat and let the mixture sit for about 2‑3 minutes to cool. If foam is present, skim it off with a spoon.
Time: PT3M
Pour into Molds
Using a jar or small pitcher, carefully pour the liquid into the silicone bear mold, filling each cavity.
Time: PT2M
Freeze to Set
Place the filled mold in the freezer for 15‑20 minutes until the gummies are firm.
Time: PT20M
Temperature: 0°C (freezer)
Unmold Gummies
Remove the mold from the freezer and gently pop the gummy bears out.
Time: PT2M
Add Sour Coating (Optional)
Sprinkle a light dusting of citric acid over the gummies for a sour punch. Shake gently to coat evenly.
Time: PT1M
Nutrition Facts
- Calories
- 45
- Protein
- 5 g
- Carbohydrates
- 8 g
- Fat
- 0 g
- Fiber
- 0 g
Dietary info: Gluten‑Free, Non‑Vegetarian, Contains Sugar
Allergens: Gelatin (animal‑derived)
Ingredient Substitutions
- Instead of Unflavored Gelatin: Agar‑agar powder (use less, different texture)
- Instead of Flavored Gelatin Mix: Fruit juice concentrate + sugar, Homemade fruit puree with added sugar
- Instead of Citric Acid: Lemon juice powder, Tartaric acid (use less)
Equipment Needed
- Saucepan
- Measuring Cup
- Measuring Spoons
- Whisk or Spoon
- Jar for Pouring
- Silicone Bear Mold
- Freezer
Critical Steps — Do Not Skip
- Fully dissolve the gelatin without boiling.
- Skim foam for clear gummies.
- Freeze until completely set before unmolding.
Chef Tips from the Video
- Swap the flavored gelatin packet for 100 % fruit juice and add a tablespoon of honey for a natural flavor.
- Add a teaspoon of corn syrup to the mixture for extra chewiness.
- Use a silicone mold with a shallow depth for faster setting.
Troubleshooting
Gummies are too soft and never set.
Make sure the gelatin is fully dissolved and the mixture is not diluted. Increase the amount of unflavored gelatin by 5 g for the same water volume.
Gummies are cloudy or have a film on top.
Skim off any foam before pouring and avoid stirring vigorously once the mixture is hot.
Gummies stick to the mold.
Allow the mixture to cool slightly before pouring and ensure the mold is clean and dry. A quick spray of neutral oil can help release.
Storage
Refrigerator: Store in an airtight container for up to 2 weeks.
Freezer: Can keep frozen for up to 2 months; texture may become firmer.
Room temperature: Not recommended; gummies may become sticky.
Make-Ahead Tips
- Make a full batch a day ahead and store in the fridge; they stay fresh.
- If you want extra sourness, dust with citric acid just before serving.
Frequently Asked Questions
What is the cultural significance and history of gummy bears in Australian snack culture?
Gummy bears arrived in Australia in the 1970s as an imported European confection and quickly became a popular treat at school lunches and parties. Today they are a nostalgic candy that families enjoy making at home for a personalized twist.
What traditional variations of gummy bears exist in Australian confectionery?
Australian manufacturers have produced fruit‑flavored, sour‑coated, and even vegan gummy bears using pectin. Home cooks often experiment with local flavors like passionfruit, lime, or eucalyptus‑infused gummies.
How are homemade gummy bears traditionally served in Australia?
They are commonly served as party favors at birthday parties, school events, and backyard barbecues. They are also packed in lunchboxes as a sweet snack.
On what occasions do Australian families usually make homemade gummy bears?
Making gummy bears is a popular activity during school holidays, family movie nights, and around festive periods such as Christmas or Australia Day when kids enjoy a hands‑on kitchen project.
How does the homemade gummy bear fit into the broader Australian candy tradition?
Australian candy culture celebrates bright, fruity flavors and playful shapes. Homemade gummy bears echo that tradition by allowing custom flavors, colors, and shapes, fitting perfectly alongside iconic treats like Tim Tams and licorice twists.
What authentic ingredients are used in traditional gummy bears versus acceptable substitutes?
Traditional gummy bears use animal‑derived gelatin, sugar, glucose syrup, and fruit flavorings. Acceptable home‑cook substitutes include agar‑agar for a vegetarian version or fruit juice with pectin for a natural alternative.
What are the most common mistakes to avoid when making homemade gummy bears?
Common errors include boiling the gelatin (which makes the texture rubbery), not fully dissolving the powder, and pouring the mixture before it has cooled slightly, which can cause air bubbles and uneven setting.
Why does this recipe use low to medium heat instead of boiling the gelatin mixture?
Gelatin loses its gelling power when exposed to high temperatures for too long. Gentle heating ensures the gelatin dissolves while preserving its ability to set a firm, chewy texture.
Can I make these gummy bears ahead of time and how should I store them?
Yes, you can make them a day or two in advance. Store the unmolded gummies in an airtight container in the refrigerator; they will stay fresh for up to two weeks. For longer storage, keep them frozen.
What does the YouTube channel Cook With Aussie specialize in?
The YouTube channel Cook With Aussie focuses on easy, family‑friendly Australian recipes, quick kitchen hacks, and fun projects that encourage viewers to cook together at home.
How does the YouTube channel Cook With Aussie’s approach to candy making differ from other cooking channels?
Cook With Aussie emphasizes simple, low‑equipment methods and uses everyday pantry items, making candy projects like homemade gummy bears accessible to beginners, whereas many other channels rely on specialty ingredients or complex techniques.
Last updated: September 6, 2026
