How To Make Gummy Bears - Regular AND SOUR - Video Recipe

Ingredients

• 0.5 cup Cold Water (Use chilled water to help gelatin bloom)
• 20 g Unflavored Gelatin (Plain powdered gelatin, 2 tbsp)
• 185 g Flavored Gelatin Mix (Any brand, determines color and flavor)
• 5 g Citric Acid (Optional, for a sour coating)

Instructions

1. Measure Ingredients

   Measure 0.5 cup cold water, 20 g unflavored gelatin and the 185 g packet of flavored gelatin.

   Time: PT2M

2. Combine in Saucepan

   Add the water, unflavored gelatin and flavored gelatin to a cold saucepan and give a quick stir to wet the powders.

   Time: PT1M

3. Heat Gently

   Place the saucepan over low‑to‑medium heat and stir occasionally for 5‑10 minutes until the gelatin is completely dissolved and the mixture is clear.

   Time: PT8M

   Temperature: Low to medium heat

4. Cool Slightly

   Remove the pan from the heat and let the mixture sit for about 2‑3 minutes to cool. If foam is present, skim it off with a spoon.

   Time: PT3M

5. Pour into Molds

   Using a jar or small pitcher, carefully pour the liquid into the silicone bear mold, filling each cavity.

   Time: PT2M

6. Freeze to Set

   Place the filled mold in the freezer for 15‑20 minutes until the gummies are firm.

   Time: PT20M

   Temperature: 0°C (freezer)

7. Unmold Gummies

   Remove the mold from the freezer and gently pop the gummy bears out.

   Time: PT2M

8. Add Sour Coating (Optional)

   Sprinkle a light dusting of citric acid over the gummies for a sour punch. Shake gently to coat evenly.

   Time: PT1M

Nutrition Facts

Calories

45

Protein

5 g

Carbohydrates

8 g

Fat

0 g

Fiber

0 g