Ternyata gini cara buat sosis KW yang disukai anak anak
Ternyata gini cara buat sosis KW yang disukai anak anak is a easy Indonesian recipe that serves 4. 150 calories per serving. Recipe by Dapur Kreatif on YouTube.
Prep: 30 min | Cook: 15 min | Total: 1 hr
Cost: $2.75 total, $0.69 per serving
Ingredients
- 2 large Eggs (for the batter, lightly beaten)
- 0.5 cup Carrot (grated, about 70 g)
- 2 stalks Scallions (white and green parts chopped)
- 2 tablespoons Fried Shallots (store‑bought or homemade, for flavor and texture)
- 1 teaspoon Chicken Broth Powder (adds savory depth)
- 2 tablespoons Cornstarch (helps bind the batter)
- 1 cup All-Purpose Flour (sifts lightly before use)
- 1 cup Water (room temperature)
- 2 large Eggs (for egg wash before frying)
- 2 cups Vegetable Oil (for deep‑frying, neutral flavor)
Instructions
Prepare the Batter
In a mixing bowl, whisk together the 2 eggs, grated carrot, chopped scallions, fried shallots, chicken broth powder, cornstarch, all‑purpose flour, and water until the mixture is smooth and homogenous.
Time: PT5M
Fill the Molds
Place the plastic ice‑lolly molds on a tray and spoon the batter into each cavity, filling them about three‑quarters full.
Time: PT5M
Boil the Sausages
Bring a large pot of water to a gentle boil, lower the molds into the water, and simmer for 8‑10 minutes until the sausages are firm and cooked through.
Time: PT10M
Temperature: 100°C
Cool and Remove
Using a slotted spoon, lift the molds out of the water, set them on a cooling rack, and let the sausages cool completely (about 10‑15 minutes). Once cool, gently push the sausages out of the molds.
Time: PT15M
Skewer the Sausages
Insert a satay skewer through the center of each cooled sausage, leaving enough stick exposed for handling.
Time: PT5M
Prepare Egg Wash
In a shallow bowl, beat the remaining 2 eggs until smooth.
Time: PT2M
Fry the Sausages
Heat vegetable oil in a frying pan over medium‑high heat (about 180°C). Dip each skewer‑mounted sausage into the beaten egg, letting excess drip off, then place it in the hot oil. Fry for 2‑3 minutes per side, or until golden brown and crisp.
Time: PT5M
Temperature: 180°C
Drain and Serve
Remove the fried sausages with tongs, place on paper towels to drain excess oil, and serve immediately with ketchup, sweet chili sauce, or any preferred dipping sauce.
Time: PT2M
Nutrition Facts
- Calories
- 150
- Protein
- 6 g
- Carbohydrates
- 12 g
- Fat
- 8 g
- Fiber
- 1 g
Dietary info: Contains gluten, Contains eggs
Allergens: Eggs, Wheat (gluten)
Ingredient Substitutions
- Instead of Eggs: Egg substitute (e.g., flax egg)
- Instead of Carrot: Zucchini (grated)
- Instead of Scallions: Chives
- Instead of Fried Shallots: Crispy fried onions
- Instead of Chicken Broth Powder: Vegetable broth powder
- Instead of Cornstarch: All‑purpose flour (extra)
- Instead of All-Purpose Flour: Gluten‑free flour blend
- Instead of Eggs: Egg substitute
- Instead of Vegetable Oil: Canola oil, Peanut oil
Equipment Needed
- Mixing Bowl
- Whisk or Fork
- Ice Lolly Molds (Plastic)
- Large Pot
- Slotted Spoon
- Skewer Sticks (Satay)
- Frying Pan or Wok
- Tongs
- Paper Towels
Critical Steps — Do Not Skip
- Boil the sausages until fully cooked (Step 3).
- Fry the sausages until golden and crisp (Step 7).
Chef Tips from the Video
- Use silicone ice‑lolly molds for easier release.
- Chill the batter for 10 minutes before filling to improve shape retention.
- For extra flavor, add a pinch of nutmeg or white pepper to the batter.
Troubleshooting
Sausages fall apart during boiling.
Add an extra tablespoon of flour or cornstarch to the batter to increase binding.
Coating slides off during frying.
Pat the boiled sausages dry with paper towels before dipping in the egg wash.
Oil splatters excessively.
Make sure the sausages are dry and the oil temperature is steady at 180°C before adding them.
Storage
Refrigerator: Store boiled, un‑fried sausages in an airtight container for up to 3 days.
Freezer: Freeze cooked sausages (after boiling, before frying) on a tray, then transfer to a zip‑lock bag; keep for up to 1 month.
Room temperature: Do not store at room temperature for more than 2 hours.
Make-Ahead Tips
- Boil the sausages, cool, and freeze them. Fry directly from frozen for a slightly longer frying time.
- Egg wash can be prepared up to 2 hours ahead and kept refrigerated.
Frequently Asked Questions
What is the cultural significance and history of homemade sausage (sosis rumahan) in Indonesian family cooking?
Homemade sausage, known as sosis rumahan, is a beloved comfort food in many Indonesian households, especially for children. It grew out of the need to create affordable, protein‑rich snacks using pantry staples, and it is often served during rainy days or as a treat after school.
What are the traditional regional variations of sosis rumahan in Indonesia?
While the basic batter is similar nationwide, some regions add grated coconut, shrimp paste, or local spices such as candlenut. In Java, a touch of sweet soy sauce is common, whereas in Sumatra people may incorporate chili paste for heat.
How is sosis rumahan traditionally served in Indonesian households?
It is typically served hot, skewered on wooden sticks, and accompanied by ketchup, sweet chili sauce, or a simple soy‑vinegar dip. It is often eaten as a snack with tea or as part of a larger family meal.
On what occasions or celebrations is sosis rumahan commonly prepared in Indonesian culture?
Sosis rumahan is popular during informal gatherings, after‑school treats, rainy days, and as a quick snack for birthday parties or school events where children need easy‑to‑handle finger food.
How does sosis rumahan fit into the broader Indonesian snack (jajanan) tradition?
It joins a wide array of street‑style and home‑made snacks such as bakwan, tempe mendoan, and pisang goreng, reflecting Indonesia’s love for fried, bite‑size foods that are flavorful, affordable, and kid‑friendly.
What are the authentic traditional ingredients for sosis rumahan versus acceptable substitutes?
Traditional ingredients include eggs, grated carrot, scallions, fried shallots, chicken broth powder, cornstarch, and wheat flour. Acceptable substitutes are gluten‑free flour blends for those with gluten intolerance, and plant‑based egg replacers for vegans.
What other Indonesian dishes pair well with sosis rumahan?
Serve it alongside fried tempe, nasi uduk, or a simple cucumber‑carrot salad with sweet soy dressing for a balanced snack plate.
What makes sosis rumahan special or unique in Indonesian cuisine?
Its uniqueness lies in the combination of a soft, steamed interior and a crisp, golden fried exterior, all made from everyday pantry items, making it both economical and customizable.
What are the most common mistakes to avoid when making sosis rumahan at home?
Common errors include over‑mixing the batter (which makes it gummy), boiling the sausages at a rolling boil (causing the molds to crack), and frying with oil that is too cool, which results in soggy coating.
How do I know when the fried sosis rumahan is done cooking?
The sausages are done when the coating turns a deep golden‑brown color and feels crisp to the touch. Cutting one open should reveal a fully cooked interior with no raw batter.
What does the YouTube channel Dapur Kreatif specialize in?
The YouTube channel Dapur Kreatif focuses on easy, family‑friendly Indonesian recipes that use everyday ingredients, with clear step‑by‑step demonstrations and practical kitchen hacks for home cooks.
How does the YouTube channel Dapur Kreatif's approach to Indonesian cooking differ from other cooking channels?
Dapur Kreatif emphasizes quick, budget‑conscious meals and often adapts traditional street‑food favorites into home‑cooked versions, whereas many other channels may focus on elaborate or restaurant‑style presentations.
Last updated: September 6, 2026
