Ternyata gini cara buat sosis KW yang disukai anak anak

Ingredients

• 2 large Eggs (for the batter, lightly beaten)
• 0.5 cup Carrot (grated, about 70 g)
• 2 stalks Scallions (white and green parts chopped)
• 2 tablespoons Fried Shallots (store‑bought or homemade, for flavor and texture)
• 1 teaspoon Chicken Broth Powder (adds savory depth)
• 2 tablespoons Cornstarch (helps bind the batter)
• 1 cup All-Purpose Flour (sifts lightly before use)
• 1 cup Water (room temperature)
• 2 large Eggs (for egg wash before frying)
• 2 cups Vegetable Oil (for deep‑frying, neutral flavor)

Instructions

1. Prepare the Batter

   In a mixing bowl, whisk together the 2 eggs, grated carrot, chopped scallions, fried shallots, chicken broth powder, cornstarch, all‑purpose flour, and water until the mixture is smooth and homogenous.

   Time: PT5M

2. Fill the Molds

   Place the plastic ice‑lolly molds on a tray and spoon the batter into each cavity, filling them about three‑quarters full.

   Time: PT5M

3. Boil the Sausages

   Bring a large pot of water to a gentle boil, lower the molds into the water, and simmer for 8‑10 minutes until the sausages are firm and cooked through.

   Time: PT10M

   Temperature: 100°C

4. Cool and Remove

   Using a slotted spoon, lift the molds out of the water, set them on a cooling rack, and let the sausages cool completely (about 10‑15 minutes). Once cool, gently push the sausages out of the molds.

   Time: PT15M

5. Skewer the Sausages

   Insert a satay skewer through the center of each cooled sausage, leaving enough stick exposed for handling.

   Time: PT5M

6. Prepare Egg Wash

   In a shallow bowl, beat the remaining 2 eggs until smooth.

   Time: PT2M

7. Fry the Sausages

   Heat vegetable oil in a frying pan over medium‑high heat (about 180°C). Dip each skewer‑mounted sausage into the beaten egg, letting excess drip off, then place it in the hot oil. Fry for 2‑3 minutes per side, or until golden brown and crisp.

   Time: PT5M

   Temperature: 180°C

8. Drain and Serve

   Remove the fried sausages with tongs, place on paper towels to drain excess oil, and serve immediately with ketchup, sweet chili sauce, or any preferred dipping sauce.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

6 g

Carbohydrates

12 g

Fat

8 g

Fiber

1 g