2 Ingredients Aam Papad😱🥭Ghar pe Soft & Chewy😍

Ingredients

• 2 medium Mango (ripe, peeled and cut into chunks)
• 2 tablespoons Granulated Sugar (adjust to taste; helps thicken the puree)
• 1 tablespoon Ghee (for greasing the drying tray; clarified butter adds authentic flavor)

Instructions

1. Cut the mango

   Slice the mangoes lengthwise, remove the pit, and cut the flesh into small chunks.

   Time: PT5M

2. Puree the mango

   Place the mango chunks in a blender or food processor and blend until a smooth, lump‑free paste forms.

   Time: PT5M

3. Cook the mango‑sugar mixture

   Heat a non‑stick pan over medium heat. Add the mango puree and sugar, stirring continuously. Cook for about 10 minutes until the mixture thickens, pulls away from the sides, and has a glossy, paste‑like consistency.

   Time: PT10M

   Temperature: Medium heat

4. Grease the drying surface

   Lightly spread a thin layer of ghee over a clean flat plate or tray.

   Time: PT2M

5. Spread the batter

   Pour a small amount of the thickened mango mixture onto the greased surface and spread it with a spatula into a thin, even layer about 1–2 mm thick.

   Time: PT5M

6. Sun‑dry the papad

   Place the tray in direct sunlight for approximately 48 hours, turning the papad once halfway through. Cover with a clean cheesecloth to keep insects away. The papad is ready when it feels completely dry and snaps easily.

   Time: PT48H

7. Break and serve

   Once fully dried, gently peel the papad off the plate and break it into bite‑size pieces. Serve as a snack or accompaniment to meals.

   Time: PT2M

Nutrition Facts

Calories

120

Protein

1 g

Carbohydrates

30 g

Fat

2 g

Fiber

2 g