Recreated VIRAL PINK SAUCE Recipe - How to make THE PINK SAUCE at home (Pink Dragon Fruit Sauce)

Ingredients

• 1/4 cup Sunflower Seed Oil (organic, cold‑pressed)
• 1 cup Dragon Fruit (Frozen Cubes) (unsweetened, frozen)
• 1/2 cup Mayonnaise (regular, store‑bought)
• 2 tablespoon Honey (raw honey preferred)
• 1 large Garlic Clove (minced)
• 1/2 teaspoon Himalayan Pink Salt (fine grain)
• 1 teaspoon Chili Powder (mild)
• 1 teaspoon Distilled White Vinegar
• 1 teaspoon Lemon Juice (freshly squeezed)

Instructions

1. Gather Ingredients & Equipment

   Collect all listed ingredients, measuring tools, blender, funnel, and a clean 12‑ounce bottle.

   Time: PT3M

2. Prep Garlic

   Peel the garlic clove and mince it finely on the cutting board.

   Time: PT1M

3. Measure Ingredients

   Measure the oil, dragon fruit cubes, mayonnaise, honey, salt, chili powder, vinegar, lemon juice, and the minced garlic into the blender.

   Time: PT3M

4. Blend Until Smooth

   Secure the blender lid and blend on high for about 30 seconds, or until the mixture is completely smooth and pink.

   Time: PT2M

5. Adjust Consistency (Optional)

   If the sauce is thicker than desired, add a splash of water (1‑2 tbsp) and blend briefly.

   Time: PT1M

6. Transfer to Bottle

   Place the funnel in the mouth of the 12‑ounce bottle and slowly pour the sauce in. Seal the bottle tightly.

   Time: PT2M

7. Chill Before Use

   Refrigerate the sealed bottle for at least 5 minutes to let the flavors meld and to ensure the sauce stays cold.

   Time: PT5M

   Temperature: 4°C

Nutrition Facts

Calories

80

Protein

0.5 g

Carbohydrates

10 g

Fat

4 g

Fiber

0.5 g