My Golden Retriever Teddys Favorite Treat! 4 Ingredient Homemade Dog Treats With Aguyandagolden
My Golden Retriever Teddys Favorite Treat! 4 Ingredient Homemade Dog Treats With Aguyandagolden! is a easy American recipe that serves 12. 118 calories per serving. Recipe by AGuyAndAGolden on YouTube.
Prep: 25 min | Cook: 30 min | Total: 65 min
Cost: $4.15 total, $0.35 per serving
Ingredients
- 2 cups Oat Flour (Can be purchased or made by grinding rolled oats in a blender; gluten‑free if certified.)
- 0.5 cup Pumpkin Puree (Use plain canned pumpkin, not pumpkin pie filling.)
- 3 tablespoons Natural Peanut Butter (Must be free of xylitol and added sugars; unsalted preferred.)
- 2 large Eggs (Room temperature for easier mixing.)
Instructions
Measure and Gather Ingredients
Measure 2 cups oat flour, ½ cup pumpkin puree, 3 tbsp natural peanut butter (no xylitol) and set 2 large eggs aside.
Time: PT5M
Whisk Eggs
In a mixing bowl, whisk the two eggs until light and frothy.
Time: PT2M
Combine Wet Ingredients
Add the pumpkin puree and natural peanut butter to the whisked eggs. Stir until the mixture is smooth and uniform.
Time: PT3M
Incorporate Oat Flour
Gradually add the oat flour to the wet mixture while the mixer runs on low speed. Continue mixing until a stiff, non‑sticky dough forms.
Time: PT5M
Press Dough into Molds
Lightly dust your hands with oat flour. Take small portions of dough and press firmly into each cavity of the silicone molds, filling about three‑quarters full.
Time: PT5M
Preheat Oven
Place the filled silicone molds on a baking sheet and preheat the oven to 350°F (175°C).
Time: PT5M
Temperature: 350°F
Bake Treats
Bake for 30 minutes, or until the edges turn lightly golden and the tops develop a faint crack.
Time: PT30M
Temperature: 350°F
Cool and Release
Allow the treats to cool in the molds for 10–15 minutes, then gently flip the molds to release the biscuits onto a cooling rack to finish cooling completely.
Time: PT15M
Nutrition Facts
- Calories
- 118
- Protein
- 5 g
- Carbohydrates
- 15 g
- Fat
- 6 g
- Fiber
- 2 g
Dietary info: Vegetarian, Grain‑free if using certified gluten‑free oat flour, No artificial additives
Allergens: Eggs, Peanuts, Oats (possible cross‑contamination with gluten)
Ingredient Substitutions
- Instead of Oat Flour: Whole Wheat Flour, Rice Flour
- Instead of Pumpkin Puree: Sweet Potato Puree
- Instead of Natural Peanut Butter: Almond Butter, Sunflower Seed Butter
- Instead of Eggs: Flax Egg (1 tbsp ground flaxseed + 3 tbsp water)
Equipment Needed
- Mixing Bowl
- Hand Mixer or Stand Mixer
- Silicone Dog Treat Molds
- Baking Sheet
- Spatula
- Measuring Cups
- Measuring Spoons
- Cooling Rack (optional)
- Parchment Paper (optional)
Critical Steps — Do Not Skip
- Mixing the dough to a stiff, non‑sticky consistency.
- Not over‑filling the silicone molds to prevent cracking.
- Baking for the full 30 minutes at 350°F for proper texture.
Chef Tips from the Video
- Use a food processor to grind rolled oats into fine oat flour for a smoother texture.
- If you don't have silicone molds, line a mini muffin tin with parchment paper and press the dough flat.
- Lightly oil the silicone molds with a brush of neutral oil if you notice sticking.
Troubleshooting
Dough is too sticky and sticks to hands.
Add an additional tablespoon of oat flour, mixing until the dough pulls away cleanly from the sides of the bowl.
Dough is crumbly and falls apart.
Add a teaspoon of water or an extra egg yolk to bring the dough together.
Treats crack or split in the mold.
Fill the molds only three‑quarters full and avoid over‑mixing the dough.
Treats are too soft after cooling.
Bake an additional 5‑7 minutes; they will firm up as they cool.
Storage
Refrigerator: Store in an airtight container for up to 7 days.
Freezer: Freeze in a zip‑top bag for up to 3 months; thaw at room temperature before serving.
Room temperature: Can be kept at room temperature for 1–2 days in a sealed container, but may become stale.
Make-Ahead Tips
- Bake a full batch and store in the freezer; thaw as needed.
- You can double the recipe and use two silicone mold sets.
- Wrap cooled treats in parchment before freezing to prevent sticking.
Frequently Asked Questions
What is the cultural significance and history of homemade pumpkin peanut butter dog treats in American pet cuisine?
Homemade dog treats have become a staple of American pet culture, reflecting owners' desire to provide wholesome, preservative‑free snacks. Pumpkin and peanut butter are popular because they are both palatable to dogs and offer nutritional benefits like fiber and healthy fats.
What are the traditional regional variations of pumpkin dog biscuits in the United States?
In the Midwest, pumpkin biscuits often include whole‑wheat flour and cinnamon, while West Coast versions may swap oat flour for almond flour and add coconut oil. The basic concept—pumpkin mixed with a binding agent—remains consistent across regions.
How is the authentic traditional way to serve pumpkin peanut butter dog treats in American households?
Treats are typically given as a small reward after training or as a snack between meals. They are served at room temperature after cooling completely, and owners often store them in airtight containers to keep them fresh.
What occasions or celebrations are pumpkin peanut butter dog treats traditionally associated with in American pet culture?
These treats are popular for Halloween (pumpkin theme), dog birthdays, and as a seasonal fall snack. Many owners bake them for adoption events or pet‑friendly gatherings.
What makes pumpkin peanut butter dog treats special or unique in American pet cuisine?
The combination of pumpkin’s fiber and vitamins with peanut butter’s protein and healthy fats creates a balanced, tasty treat that most dogs love. Using oat flour keeps the treat grain‑light and easy to digest.
What are the most common mistakes to avoid when making homemade pumpkin peanut butter dog treats?
Common errors include using peanut butter with xylitol, over‑filling silicone molds (causing cracks), and under‑baking, which leaves treats too soft. Also, failing to let the treats cool completely can burn a dog’s mouth.
Why does this dog treat recipe use oat flour instead of wheat flour?
Oat flour is naturally gluten‑free, easier on a dog’s digestive system, and provides a softer crumb. Wheat flour can be harder for some dogs to digest and may cause allergies.
Can I make these pumpkin peanut butter dog treats ahead of time and how should I store them?
Yes, bake the full batch, let the treats cool completely, then store them in an airtight container in the refrigerator for up to a week or freeze them for up to three months. Thaw frozen treats at room temperature before serving.
What texture and appearance should I look for when the pumpkin peanut butter dog treats are done baking?
The treats should have a lightly golden edge, a faint crack on the top surface, and feel firm to the touch. They will continue to firm up as they cool on the rack.
What does the YouTube channel AGuyAndAGolden specialize in?
The YouTube channel AGuyAndAGolden focuses on pet‑friendly cooking, dog training tips, and lifestyle content centered around the creator’s golden retriever, Teddy. The channel emphasizes safe, homemade recipes for dogs.
How does the YouTube channel AGuyAndAGolden's approach to dog treat cooking differ from other pet cooking channels?
AGuyAndAGolden prioritizes ultra‑simple, four‑ingredient recipes that use everyday grocery items, and the host consistently reminds viewers to verify ingredient safety with a vet. Other channels may use more exotic ingredients or elaborate techniques.
Last updated: September 6, 2026
