My Golden Retriever Teddys Favorite Treat! 4 Ingredient Homemade Dog Treats With Aguyandagolden!

Ingredients

• 2 cups Oat Flour (Can be purchased or made by grinding rolled oats in a blender; gluten‑free if certified.)
• 0.5 cup Pumpkin Puree (Use plain canned pumpkin, not pumpkin pie filling.)
• 3 tablespoons Natural Peanut Butter (Must be free of xylitol and added sugars; unsalted preferred.)
• 2 large Eggs (Room temperature for easier mixing.)

Instructions

1. Measure and Gather Ingredients

   Measure 2 cups oat flour, ½ cup pumpkin puree, 3 tbsp natural peanut butter (no xylitol) and set 2 large eggs aside.

   Time: PT5M

2. Whisk Eggs

   In a mixing bowl, whisk the two eggs until light and frothy.

   Time: PT2M

3. Combine Wet Ingredients

   Add the pumpkin puree and natural peanut butter to the whisked eggs. Stir until the mixture is smooth and uniform.

   Time: PT3M

4. Incorporate Oat Flour

   Gradually add the oat flour to the wet mixture while the mixer runs on low speed. Continue mixing until a stiff, non‑sticky dough forms.

   Time: PT5M

5. Press Dough into Molds

   Lightly dust your hands with oat flour. Take small portions of dough and press firmly into each cavity of the silicone molds, filling about three‑quarters full.

   Time: PT5M

6. Preheat Oven

   Place the filled silicone molds on a baking sheet and preheat the oven to 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

7. Bake Treats

   Bake for 30 minutes, or until the edges turn lightly golden and the tops develop a faint crack.

   Time: PT30M

   Temperature: 350°F

8. Cool and Release

   Allow the treats to cool in the molds for 10–15 minutes, then gently flip the molds to release the biscuits onto a cooling rack to finish cooling completely.

   Time: PT15M

Nutrition Facts

Calories

118

Protein

5 g

Carbohydrates

15 g

Fat

6 g

Fiber

2 g