3 ingredients to homemade caramel sauce! Cozy season favourite ☺️

Ingredients

• 1 cup Granulated Sugar (white granulated, measured loosely)
• 6 tablespoons Unsalted Butter (cut into cubes, room temperature)
• 0.5 cup Heavy Cream (full‑fat (35% milkfat))
• 0.5 teaspoon Sea Salt (optional, to taste)

Instructions

1. Gather and Measure Ingredients

   Measure 1 cup sugar, 6 tbsp butter, ½ cup heavy cream, and ½ tsp sea salt. Cube the butter and have the whisk ready.

   Time: PT5M

2. Melt the Sugar

   Place the sugar in the saucepan over medium heat. Stir constantly with the whisk until the sugar fully melts, turns amber, and is free of lumps.

   Time: PT5M

3. Incorporate the Butter

   Reduce heat to low and add the cubed butter. Whisk vigorously; the mixture will separate briefly before becoming smooth again.

   Time: PT2M

4. Add the Heavy Cream and Boil

   Slowly pour the heavy cream while whisking. Increase heat just enough to bring the mixture to a gentle boil, then simmer for about 1 minute.

   Time: PT5M

5. Season with Salt

   Remove the pan from heat and stir in sea salt until dissolved. Taste and adjust salt if needed.

   Time: PT1M

6. Cool and Store

   Pour the hot caramel into a heat‑resistant container. Let it cool to room temperature, then cover and refrigerate.

   Time: PT5M

Nutrition Facts

Calories

100

Protein

0g

Carbohydrates

14g

Fat

5g

Fiber

0g