Homemade sandwich bread
Recipe by Les Ateliers de Ludo
A fluffy homemade sandwich bread made with just a few basic ingredients. Ideal for breakfast, sandwiches or croque‑monsieur. This detailed recipe guides you step‑by‑step, from mixing the ingredients to perfect baking, with tips for a light crumb and golden crust.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
2h 50m
Prep
25m
Cook
23m
Cleanup
3h 38m
Total
Cost Breakdown
Total cost:$0.72
Per serving:$0.09
Critical Success Points
- • Yeast activation
- • First rise (fermentation)
- • Second rise in the pan
- • Baking in the oven
Safety Warnings
- • Handle hot liquids carefully to avoid burns.
- • The oven reaches 190 °C; use kitchen gloves when inserting and removing the bread.
- • Do not let the dough rise too long in an overly warm environment, as it may cause over‑fermentation.
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