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Homemade sandwich bread
A fluffy homemade sandwich bread made with just a few basic ingredients. Ideal for breakfast, sandwiches or croque‑monsieur. This detailed recipe guides you step‑by‑step, from mixing the ingredients to perfect baking, with tips for a light crumb and golden crust.
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Cost Breakdown
Critical Success Points
- • Yeast activation
- • First rise (fermentation)
- • Second rise in the pan
- • Baking in the oven
Safety Warnings
- • Handle hot liquids carefully to avoid burns.
- • The oven reaches 190 °C; use kitchen gloves when inserting and removing the bread.
- • Do not let the dough rise too long in an overly warm environment, as it may cause over‑fermentation.
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